Vegetable Spread

Vegetarian Pasta Puttanesca is a delicious and healthy meal that’s quick to prepare. The sauce is made with tomatoes, olives, capers, garlic, and chilli flakes, giving it a salty and tangy flavor.

Bread is always present in every household as it can be eaten as toast for breakfast or as an accompaniment to different dishes. When you have leftover bread at home, instead of throwing it away, you can make this classic English dessert.

These warm, comforting flavors, enhanced by a wonderful blend of herbs and spices, always bring a touch of nostalgia to meals.

This Mini Savoury Muffins recipe is definitely one of my favourites. My family loves it when I whip up a batch on the weekends, and they're also great as an appetizer for parties. They are easy to make and customizable with variations of fillings per one's preference. The fragrant aroma fills the kitchen each time I bake them, serving as a sweet reminder of the delight that awaits.

Prepare soft waffles made from bananas and oat flakes. They are delicate, easy to digest and you can serve them for example with fresh blueberries and blueberry syrup.

This healthy and tasty alternative to traditional pizza features dough made from cauliflower. It's a great way to incorporate more vegetables into your diet, and it tastes amazing too!

This recipe is for all lovers of simple and quick desserts. A mug cake will bring you great taste and pleasure in less than 10 minutes. Give it a try!

Prepare homemade mini pizzas from puff pastry, and add any toppings you'd like!