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Vegetarian BBQ

Name: Vegetarian BBQ
Prep time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 2 pcs bell peppers; 2 pcs zucchinis; 200 g mushrooms; 1 pc red onion; 100 ml olive oil; 2 cloves garlic; 2 tbs soy sauce; 1 tbs maple syrup; 1 tbs smoked paprika

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A delicious, cruelty-free alternative for your next cookout, packed with juicy, smoky, grilled vegetables and an assortment of flavourful seasonings.

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Ingredients

number of servings

Vegetables

2 pcs bell peppers Added to
2 pcs zucchinis Added to
200 g mushrooms Added to
1 pc red onion Added to

Marinade

100 ml olive oil Added to
2 cloves garlic Added to
2 tbs soy sauce Added to
1 tbs maple syrup Added to
1 tbs smoked paprika Added to

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Days remaining: 3

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Directions

40 min.

1. Step

Prepare the vegetables by washing and cutting them into big slices or pieces. Keep mushrooms whole or cut in half if they are too large.

2. Step

Prepare the marinade by combining olive oil, minced garlic, soy sauce, maple syrup and smoked paprika in a bowl.

3. Step

Place the vegetables in a dish and pour the marinade over them. Ensure all pieces are coated well. Let them marinate for at least 30 minutes.

4. Step

Preheat your grill on medium heat. Arrange the vegetables on the grill and cook for 5-7 minutes on each side or until they are nicely charred and soft.

5. Step

Serve your vegetarian BBQ with your favourite sides and dipping sauce.

30 December 2023

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