:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/9pCYAdycN7QXyHryK8uX/f2f1eec388a5925bb0ee1e195064e2.png "Vietnamese Chicken Rice Paper Spring Rolls")
Vietnamese Chicken Rice Paper Spring Rolls
Chicken Rice Paper Rolls are a crispy and delightful Vietnamese-inspired dish that is packed with fresh ingredients, proving the idea that healthy can also be tasty. These rolls are perfect either as an appetizer to complement your meal or a light but satisfying lunch on their own.
Ingredients
- 100 gms rice vermicelli noodles
- 8 rice paper sheets
- 200 gms cooked chicken breast, shredded
- 1 Cup shredded lettuce
- 1 large carrot, julienned
- 1 large cucumber, julienned
- fresh coriander leaves
- fresh mint leaves
- 2 spring onions, thinly sliced
- salt to taste
- Sweet chili sauce for dipping
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Directions
Cook rice vermicelli noodles according to the packet instructions, then drain and let cool.
Wet each rice paper sheet in lukewarm water, then place it on a clean tea towel to absorb excess water.
Add a small amount of vermicelli noodles, shredded chicken, and a bit of all the vegetables at the bottom third of the rice paper.
Sprinkle with coriander, mint leaves and add a little salt to taste.
Fold in the sides and roll up tightly. Repeat with the remaining ingredients.
Serve immediately with sweet chili sauce for a perfect dipping experience!
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