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Watercress-Walnut Pesto
This alternative to basil and pine nut pesto is great on pizza, pasta, or straight from a spoon.
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Ingredients
number of servings
1
- 5 tablespoon freshly squeezed lemon juice
- 2 tablespoon balsamic vinegar
- 1⁄2 Cup parmesan
- 1⁄2 Cup walnut pieces
- 1⁄2 Cup extra-virgin olive oil
- 4 garlic cloves, peeled but whole
- 1 teaspoon Kosher salt
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Directions
5 min.
1. Step
Combine everything in the bowl of a food processor and process for 30 seconds.
2. Step
Use a spatula to scrape down the sides of the bowl, then process for 30 seconds more. Transfer to a serving bowl, or store in an airtight container for up to 3 days in the fridge.
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