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White Chocolate Mousse
Can you guess the main ingredient of this mousse? Don't throw away the chickpea water. This dessert only requires two ingredients, and that is one of them.
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Ingredients
number of servings
3
- 150 ml Chickpea broth
- 100 g white chocolate
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Directions
10 min.
We whisk the chickpea water into a froth. Melt the chocolate and mix it into the froth. Pour the foam into glasses and put it in the fridge. In the meantime, we can prepare a chocolate frosting. I used melted chocolate with a little milk for the frosting, mixed with homemade caramel. Pour the frosting over the foam and decorate.
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