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Source: Pixabay : bhofack2

Winter salad with roasted nuts and goat's cheese

This winter salad is one of my favorite dishes in the cold season. The combination of crunchy lettuce, hearty goat's cheese and crunchy roasted nuts not only offers an extraordinary taste experience, but is also a visual highlight. I have made this recipe so many times for my family and friends and it always gets rave reviews.

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Ingredients

number of servings
4
  • 200 g Mixed salad (e.g. lamb's lettuce and radicchio) Added to
  • 100 g goat cheese Added to
  • 100 g walnuts Added to
  • 2 apple Added to
  • 1 red onion Added to
  • 2 tbsp With Added to
  • 3 tbsp balsamic vinegar Added to
  • 5 tbsp olive oil Added to
  • salt and pepper Added to
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Directions

20 min.
1. Step

For the winter salad, wash the lettuce thoroughly and spin dry. I always recommend drying the salad really well so that the dressing adheres well and the salad doesn't get soggy.

2. Step

Roughly chop the walnuts and roast in a hot pan without fat. The flavor of the nuts is best developed if you roast them first. But be careful, they quickly become too dark, so keep at it.

3. Step

Wash the apples, remove the cores and cut into thin slices. Peel the onion and cut into rings.

4. Step

For the dressing, whisk together the honey, vinegar, olive oil, salt and pepper. I recommend adding the dressing to the salad before serving so that it stays nice and crunchy.

5. Step

Roughly crumble the goat's cheese and mix into the salad. Finally, add the roasted nuts and the dressing and mix well. Your delicious fresh winter salad is ready!

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