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VIDEORECIPE Worcestershire sauce recipe

Name: Worcestershire sauce recipe
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 cups distilled White Vinegar; 1 Cup molasses; 1 Cup soy sauce; 1 Cup tamarind concentrate; 3 tablespoon yellow mustard seeds; 3 tablespoon Kosher salt; 1 teaspoon black peppercorns (whole); 1 teaspoon cloves (whole); 1 teaspoon curry powder; 5 cardamom pods (smashed); 4 chiles de árbol (chopped); 2 cloves garlic (smashed); 1 anchovy (chopped); 1 yellow onion (chopped); 1 Cup sugar; 1 stick cinnamon; 1.5 a piece of ginger (peeled and crushed)

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Ever wondered what are the best worcestershire sauce ingredients? Well, we've assembled the best ingridients that are going to take your worcestershire sauce to the next level. Enjoy!

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Ingredients

number of servings

2 cups distilled White Vinegar Added to
1 Cup molasses Added to
1 Cup soy sauce Added to
1 Cup tamarind concentrate Added to
3 tablespoon yellow mustard seeds Added to
3 tablespoon Kosher salt Added to
1 teaspoon black peppercorns (whole) Added to
1 teaspoon cloves (whole) Added to
1 teaspoon curry powder Added to
5 cardamom pods (smashed) Added to
4 chiles de árbol (chopped) Added to
2 cloves garlic (smashed) Added to
1 anchovy (chopped) Added to
1 yellow onion (chopped) Added to
1 Cup sugar Added to
1 stick cinnamon Added to
1¹⁄₂ a piece of ginger (peeled and crushed) Added to

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Days remaining: 4

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Directions

20 min.

1. Step

Combine all ingredients except the sugar in a 2-qt. saucepan; boil. Reduce heat; simmer for 10 minutes.

Worcestershire sauce recipe - preparation step 1

Source: Youtube

2. Step

Meanwhile, cook sugar in a skillet over medium-high heat until it becomes dark amber and syrupy, about 5 minutes. Add caramelized sugar to vinegar mixture and whisk to combine; cook sauce for 5 minutes; transfer sauce to a glass jar with a tight-fitting lid.

Source: Youtube

3. Step

Refrigerate, covered, for 3 weeks; strain to remove solids; return to jar. Refrigerate for up to 8 months. Enjoy!

Source: Youtube

31 March 2022

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