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Yellow Bicycle
Deep in the heart of San Francisco’s gritty Tenderloin neighborhood is the creative bar Rye. When a few folks from the CHOW staff made a trip there, they fell in love with this light, bubbly cocktail made with elderflower liqueur, Yellow Chartreuse, and Prosecco.
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Ingredients
number of servings
1
- ice cream
- 1⁄2 ounce st germain elderflower liqueur
- 1⁄2 ounce yellow chartreuse
- 4 ounce prosecco or cava
- lemon twist for garnish
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Directions
5 min.
1. Step
Fill a cocktail shaker halfway with ice. Pour in the St-Germain and Chartreuse and stir until well chilled.
2. Step
Strain into a cocktail glass and top with the Prosecco or cava. Garnish with a lemon twist, if desired.
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