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Zucchini Gingerbread

Name: Zucchini Gingerbread
Prep time: 45 min
Total time: 45 min
Yield: 10
Ingredients: 220 g grated zucchini; 300 g Semi-coarse flour; 100 ml oil; 3 Eggs; 100 ml milk; 1 bal Of gingerbread baking powder; 2 spoons Cane sugar; 1 spoon cinnamon; 3 spoon cocoa; damson cheese; damson cheese; grated coconut

minipapkaci

For baking, I used a round mold with a diameter of 22cm.

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Ingredients

number of servings

Ingredients

220 g grated zucchini Added to
300 g Semi-coarse flour Added to
100 ml oil Added to
3 Eggs Added to
100 ml milk Added to
1 bal Of gingerbread baking powder Added to
2 spoons Cane sugar Added to
1 spoon cinnamon Added to
3 spoon cocoa Added to

Frosting

damson cheese Added to
damson cheese Added to
grated coconut Added to

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Directions

45 min.

1. Step

I used a round baking form with a diameter of 22cm for baking.

2. Step

We clean the zucchini and grate it finely, add eggs, milk, and oil, and whisk together.

3. Step

Add flour, baking powder, cinnamon, sugar, and carob cocoa and mix again.

4. Step

Pour the dough into a mold lined with paper and put it in a preheated oven.

5. Step

Bake at 180/30-35 minutes.

6. Step

We select, let it cool down.

7. Step

We spread with jam and sprinkle with coconut.

8. Step

Bon appetit!

18 July 2024

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