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Zucchini Gingerbread

Zucchini gingerbread is one of my favourites, it's soft, juicy and very tasty. Definitely give it a try🙂

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Ingredients

number of servings
5
  • 340 g zucchinis Added to
  • 250 g spelt flour Added to
  • 2 egg Added to
  • 100 g With Added to
  • 1 package baking soda Added to
  • 1 ts cinnamon Added to
  • 2 tablespoon cocoa Added to
  • lemon peel Added to
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Directions

45 min.
1. Step

Grate the zucchini finely, add eggs, butter, honey and lemon zest to it

2. Step

In the second bowl, we mix the dry ingredients

3. Step

Mix everything together and roll it out on a baking sheet

4. Step

Put in a preheated oven at 160 and bake for 20-25min.🤗

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Recipe author image celine.recepty

Zucchini Gingerbread

Zucchini gingerbread is one of my favourites, it's soft, juicy and very tasty. Definitely give it a try🙂

45
Minutes
5
Number of servings
Directions
1. Step

Grate the zucchini finely, add eggs, butter, honey and lemon zest to it

2. Step

In the second bowl, we mix the dry ingredients

3. Step

Mix everything together and roll it out on a baking sheet

4. Step

Put in a preheated oven at 160 and bake for 20-25min.🤗

Ingredients
340 g
zucchinis
250 g
spelt flour
2
egg
100 g
With
1 package
baking soda
1 ts
cinnamon
2 tablespoon
cocoa
lemon peel