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Zucchini Soup

Zucchini Soup

During zucchini season, prepare this light creamy soup. Healthy, tasty, nutritious.

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Ingredients

number of servings
4
  • 600 ml broth Added to
  • 800 g zucchini Added to
  • 1 tablespoon Olive rapeseed oil Added to
  • garlic Added to
  • 1 tablespoon Mr. Lučina Added to
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Directions

30 min.

Slice the zucchini into approximately 1cm thick rings and then into quarters. Mix with oil, and place on a baking tray lined with baking paper. Add whole garlic to the tray. Bake in the oven at 190 degrees for half an hour. Heat up the broth. Add the baked zucchini and squeeze the garlic. Blend and stir in the butter. Simmer and serve with toasted bread and grated cheese.

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