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Zucchini Tartare

Are you among the lovers of tartare? Have you tried meatless tartare yet? Just a few ingredients, great toasted bread to go with it, and the perfect zucchini tartare is here.

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Ingredients

number of servings
4
  • 2 zucchini Added to
  • 3 garlic Added to
  • 1 red onion Added to
  • 2 ts Dijon mustard Added to
  • 12 ts salt Added to
  • 1 tablespoon soy sauce Added to
  • 2 tablespoon ketchup Added to
  • 1 tablespoon ground black pepper Added to
  • 1 tablespoon ground sweet pepper Added to
  • 1 ts chive Added to
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Directions

20 min.
1. Step

Grate the zucchini on a coarse grater, salt it and let it stand for 10 minutes.

2. Step

Strain the zucchini and squeeze out the excess water.

3. Step

Heat a little oil in a pan, in which we roast the finely chopped onion.

4. Step

We add ground sweet paprika and roast it for a minute.

5. Step

Put the zucchini in the pan together with mustard, ketchup and soy sauce and cook, stirring occasionally for 7-8 minutes.

6. Step

Finally, we add pressed garlic cloves, season to taste, and let it cook for another 2-3 minutes.

7. Step

We serve the prepared zucchini tartare on toasted whole grain bread sprinkled with chives.

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