Sauce - quick and easy recipes - page 22

Strained low-fat yogurt with fresh basil, lemon, and garlic, perfect as a dip for grilled okra or other veggies.

Tartar sauce is mandatory for many fish dishes, but especially for Fish and Chips. This version results in a fresh, slightly chunky dipping sauce that will make you wonder why you ever bothered with the jarred stuff.

No Thanksgiving table is complete without a bowl of cranberry sauce. Instead of serving the one you have to shimmy out of a can, though, you can make your own in just about half an hour. Added bonus: It’ll taste better, too, less sugary, and with a delicious orange fragrance sure to elevate the holiday spread. Make-ahead note: The cranberry sauce can be made up to 2 days ahead. Store in the refrigerator and let come to room temperature before serving.

We chatted with award-winning chef Thomas Boemer to get some great grilling tips, and a few excellent recipes too, like these Grilled Lamb Chops with Broccolini and Olive-Pistacho Sauce. Picholine olives, an elongated, green French variety with a firm texture and mild, fruity flavor, lend just the right amount of brininess to this chunky yet elegant sauce.

The tonkatsu sauce is delicious and is perfect for your katsu and almost all Asian food. Learn how to prepare it with this easy recipe here!

Bearnaise sauce is perfect for your meat and fish dishes. Learn how to make it at home here.

Satay sauce, also known as peanut sauce, is the essential accompaniment to Chicken Satay, one of the most famous Thai street food snacks. It is mainly made from curry paste, coconut milk, roasted peanuts, tamarind paste and palm sugar.

This sauce is easy and quick, it is not complicated and does not form lumps! You can use this béchamel sauce for corned beef, any meat, lasagne, croquettes, pasta, cannelloni, macaroni, eggplants, cauliflower... The possibilities are endless!

Although this is a recipe that takes a little while to make, it can be bottled and can last for months and months in the freezer. It has few ingredients, is very easy to make and has nothing to envy the commercial one.

Prepare the traditional puttanesca sauce and accompany your pasta dishes with real Italian flavour.

An easy, quick and delicious recipe for italian food.

Learn how to make delicious and easy homemade Teriyaki Sauce with this authentic Japanese method. Only four ingredients needed! Sweet, savory, and versatile, it will be your go-to sauce for chicken, salmon, tofu, pork, and even meatballs!

Looking for the perfect dipping sauce for your favorite italian-flavored appetizer or entree? Look no further! This recipe uses a common pantry staple—tomato paste—to make a fast and easy marinara sauce that can be seasoned and spiced to your liking!

These chicken rice paper rolls are packed with fresh vegetables that are high in dietary fibre. One serve contains almost one-third of your daily fibre needs.

Learn how to make cheese sauce from scratch with just a few simple ingredients. Make this recipe to use by itself or in a variety of other recipes.