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Fried eggs are a classic breakfast dish that can be easily made in just a few minutes. They are perfect for a quick and easy breakfast or brunch. With this simple recipe, you will learn how to perfectly fry eggs that are crispy on the edges and runny in the middle.

Looking for a simple, yet delicious recipe for breakfast or brunch? Try our Smashed Eggs! These are hard-boiled eggs mashed with a flavorful butter mixture and topped with chives, perfect to be served on toast. They are incredibly easy to make and will be a hit with the whole family.

This recipe is presented by Eggland’s Best Eggs Benedict, a brunch favorite, fuses with the popular appetizer of spinach-and-artichoke dip for a special, decadent morning-style meal. When choosing an artichoke, look for tightly packed leaves. A few black spots are fine because the artichoke has an enzyme that causes blackening as soon as it makes contact with air.

These delicious egg and bacon pies make for a perfect breakfast or brunch option. Packed with savory bacon and creamy eggs, encased in a flaky pastry, they are sure to please your taste buds.

Scotch eggs are a British dish of hard-boiled eggs coated and deep-fried until golden and crispy. This savory treat is perfect as a snack, appetizer, or even main dish.

This recipe is presented by Eggland’s Best. Salt, pepper, mayonnaise, and paprika don’t always cut it when it comes to deviled eggs. Using fresh, refrigerated salsa gives the egg yolk filling a zesty zing that makes this picnic staple more exciting. If you’re not making your own salsa, look for fresh, pre-made salsa in your grocery store’s deli section. Mild, medium, or hot: It’s your choice. And sour cream lends a more Southwestern-style creaminess.

How to make this old-fashioned breakfast pie, with traditional ingredients and a simple recipe!

This easy recipe teaches how to make the best homemade Christmas eggnog. Don't miss it!

Instead of whisking the ingredients by hand or hauling out the heavy stand mixer, let the blender do all the work in this easy eggnog recipe. Blend eggs, egg yolks, and sugar together until the sugar has dissolved, then add milk, rum, and bourbon. Finish by blending in heavy cream, and then let the eggnog chill in the refrigerator for an hour so the flavors come together. Serve with ice and freshly grated nutmeg on top.

A personal tip: you can use several types of jam to make your linzer more colourful and tasty. It's a lot of fun to bake linzer, especially when the family is together and everyone helps with the mashing.

An excellent and simple soup that is ready in no time, using ingredients you always have at home.

Delicious, velvety waffles without the addition of eggs. Ideal for people on an egg-free diet. Surprise your loved ones with this wonderful alternative to traditional waffles.