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This easy recipe teaches how to make the best homemade Chicken Fried Steak, an authentic dish of Southern cuisine. Don't miss it!

Cold cheesecake with mascarpone and strawberries is the perfect dessert for summer. No baking, simple to prepare, and the strawberries give it a unique fruity flavor. Thanks to the use of mascarpone cheese, the cheesecake is delicate and creamy in taste.

This recipe is presented by Eggland’s Best. It’s kinda like pizza, but not. We know toast is the thing lately because it’s simple and flexible to whatever mood you’re in or whatever ingredients are in your kitchen. The Italian Style Breakfast Toast is a guilt-free way to incorporate pizza into breakfast, or eggs and toast into your lunch or dinner —however you choose to look at it. The recipe doesn’t take much, but it’s surely more interesting than plain ol’ bread and butter.

Hokkaido pumpkin soup is an autumnal delicacy that I enjoy preparing and enjoying every year. The simplified process - including not peeling the pumpkin - makes the soup an absolute favorite during the cooler months. Not only is it tasty and healthy, but it's also enjoyable to prepare - a real treat for the palate.

Recipe for delicious baked chicken thighs with cheese and cream.

These are perfect as a breakfast snack or an indulgent treat with your afternoon coffee.

This recipe is one of the most traditional methods of preparing pork meat. Slow roasting in the oven gives the meat the chance to become tender and juicy, enriching it with great and spicy flavors. The meat is best consumed with sauce, mashed potatoes or grilled vegetables. If you like to experiment with tastes, add other spices to the meat marinade according to your liking.

This cream with mascarpone and sour cream is my favorite recipe that always delights my guests. It's the perfect accompaniment to many desserts, such as tiramisu, but it also goes great with fruit tarts.

One of my favorite condiments to dress up my Sunday roast lamb has always been mint sauce. The traditional, old-fashioned mint sauce is an English classic and is available in many high-end restaurants. However, when it comes to this sauce, I have always found that homemade simply tastes the best. This mint sauce effortlessly blends the pungent taste of mint with a delicious tangy zest. It certainly gives your dish a vibrant flavor boost.

This is a simple potato recipe in which the potato pieces are fried in a pan after being cut into strips, julienned, diced or mashed. It is widely known in the UK and America but is also widely used in Germany, where it is known as Kartoffelpuffer.

Classic Polish cuisine serves many delicacies, and one of them is delicate, juicy pork tenderloins in mushroom sauce. This aromatic, tasty dish is perfect for family lunches, meetings with friends, or a romantic dinner for two.

This is a recipe I remember from my youth, from the days when my grandmother did her best to diversify our menu. These pancakes are extremely crunchy and filling, and quick and easy to prepare. I recommend them for a snack or to enrich a dinner with an original addition that will please both vegetarians and lovers of traditional Polish cuisine.