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Classic Polish cuisine serves many delicacies, and one of them is delicate, juicy pork tenderloins in mushroom sauce. This aromatic, tasty dish is perfect for family lunches, meetings with friends, or a romantic dinner for two.

This is a recipe I remember from my youth, from the days when my grandmother did her best to diversify our menu. These pancakes are extremely crunchy and filling, and quick and easy to prepare. I recommend them for a snack or to enrich a dinner with an original addition that will please both vegetarians and lovers of traditional Polish cuisine.

This recipe for chocolate cheesecake with mascarpone is absolutely irresistible for chocolate lovers.

Being an absolute fan of fresh, vibrant flavors, this Sun-Blushed Tomato Pasta, inspired by Yotam Ottolenghi's cookbook Simple is a must-try.

These fresh and robust flavours paired with the creamy texture of well-cooked beans are genuinely satisfying.

Cornish pasties were brought to Mexico by mine workers who came from Cornwall, in the southwest of England in the 19th century. It is a thick dough pastry that keeps the filling warm. This dish is delicious and homemade is even better!

This spicy, creamy and extremely tasty Japanese noodle soup is one of my absolute favorite meals, especially on cold days. The recipe has its roots in Sichuan cuisine in China, but is particularly popular and well-known in Japan. Tantanemen consists of noodles, minced meat, Asian spices and is cooked in chicken stock. It is served with a boiled chicken egg.

Taste the comforting simplicity of a home-cooked meal with this delightful chicken and rice recipe. The tender chicken mixed with flavorful rice will create a symphony of flavors that will satisfy your taste buds. Great for a mid-week dinner, this dish is a perfect one-pot meal that's high in protein and carbohydrate.

This easy recipe teaches how to make the best homemade no-pastry mini quiche. It's tasty and healthy. Don't miss it!

This is basically a Classic grandma's cake :)

This tasty and rich Crema de Maíz became one of my first recipes when I started my culinary experience. Overall, it has a mild flavor and a creamy texture that is simply irresistible. It is perfect to serve as a light dinner or as a starter.

This easy recipe teaches how to make the best homemade Curried Sausages or "Currywurst", a popular dish of German cuisine. Don't miss it!