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Roulades..... again a grateful, tasty cream dessert. Visitors always praise it. This time, it's a nut roulade with chocolate cream, additionally gluten-free.

These are gluten-free walnut slices with pudding-curd cream and excellent apple&mango jelly. Healthy, tasty and good looking.

Indulge in the delightful flavors of this vegan cake with luscious frosting. This dairy-free and egg-free treat is perfect for any occasion. Moist and fluffy, this vegan cake will win hearts of both vegans and non-vegans alike!

This recipe will guide you on how to make delicious and crispy egg rolls. These are the perfect appetizer to serve at any gathering, and they can be prepared ahead of time and frozen to save time. These egg rolls are filled with a mouth-watering combination of ground pork, cabbage, mushrooms, and garlic, all wrapped up and fried to a golden perfection.

A nutritious and hearty heart-friendly variant of everyone's favorite lasagna. Try this scrumptious Eggplant Lasagna Recipe with its layers of savory eggplant, tomato sauce and melted cheese. It's gluten-free, low-carb and a great alternative for people version of the classic Italian meal.

Soba noodles are typical of Japanese food. Try this healthy and delicious salad. This easy recipe teaches you how to make it. Enjoy!

This Mexican dish has a long tradition. It has been eaten since the time of Montezuma II and the Aztec empire. Delicious, historic, typical and very easy to prepare. Learn how to make it here.

Viennese schnitzel can be made with veal, pork or even chicken. The preparation is exactly the same for both meats. It is a very simple recipe, made with basic ingredients, and is liked by almost everyone.

Egg noodles are simply noodles made with flour and eggs. They are more versatile than regular white noodles made from just flour and water. In addition, can be used for noodle soups, dishes with sauces or just stir-fried.

This easy recipe teaches how to make homemade cucumber and feta cheese sushi. Don't miss it!

Today I want to share with you my recipe for apple empanadas. This delicacy has always been part of my culinary repertoire. I like to make them in cold weather to sweeten the palate and prove that not only savory empanadas can make you happy. It is a dessert that never fails at family gatherings and always impresses the guests. I hope you enjoy it as much as I do.

A hearty casserole with smoked Kasseler and crispy Brussels sprouts, gratinated with a creamy sauce and cheese. This dish is perfect for cold winter days!