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Kheer is one of my favorite desserts to prepare, especially during traditional Indian festivities. It is incredibly delicious, flirty and sweet, but never overdone. What is fascinating about this recipe is the delicate balance of flavors from the cinnamon and milk, which perfectly complement the soft texture of the rice. Who said rice can't be a dessert?

One of my favorite dishes is fried plantains (plantain eng). I tried it for the first time during my trip to Colombia and found it absolutely delicious. Now I prepare it very often because it's simple yet incredibly tasty. Plantains are a real treat when prepared properly. I share here my best tricks to get perfectly fried plantains.

My favourite pasta is this quick, simple and richly flavoured pesto cream pasta. I've made it many times, family loves it, friends always ask for the recipe. The ingredients are always to hand and the basil adds a real burst of flavour to an otherwise simple pasta. Really worth a try!

Korean kalbi was the inspiration, but these skewers have their own personality. Soy sauce, rice vinegar, garlic, sesame oil, and a kick of Sriracha give boneless beef short ribs tons of flavor. Unlike chunky kebabs, the meat gets threaded on the skewers satay-style. Serve with sautéed Asian-style broccoli and a mountain of steamed rice, or beside some sundubu jigae.

Berry cobbler can be thrown together in minutes if you start with a store-bought pie crust. Any combination of berries, with the exception of strawberries (too watery), will work, so use what’s in season and ripe. Pair the cobbler with some vanilla ice cream, and an easy summer dessert is ready for the table. If you’d like to make your own Basic Pie Dough, roll it out into a 10-inch round approximately 1/3 inch thick.

This easy recipe teaches how to make the best homemade Chicken Lo Mein, a popular dish in Chinese cuisine. Don't miss it!

Rösti is a traditional Swiss dish with many variations. The Bernese one incorporates onions and bacon. This recipe is more simple and ideal as a side dish. It's an easy dish to make.

This perfect, flaky and buttery shortcrust pastry recipe is the ideal base for any savory tart or sweet pie. It's easy to make and serves as a versatile pastry dough for many dishes, making it a baking essential everyone should master.

English flackjap is the best energy bar ever! With this easy recipe, learn how to make homemade flapjack bars.

Egg white or otherwise called rolled pavlova will definitely tickle your taste buds :)

You can prepare this cake including baking in less than an hour 😊

You can prepare this cake, including baking, within an hour 😊