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These soft and fluffy yogurt pancakes are one of my favorite breakfast recipes, which I would like to share with you.

This dish is a true classic in my household! The combination of hearty ground beef and savory pasta makes this dish a true comfort food. Searing the ground beef before cooking the pasta gives the dish a unique, hearty flavor that everyone in the family will love.

This recipe is very simple, quick, tasty and healthy. Be sure to learn how to make vegetarian curry with tofu at home!

This sushi recipe has been my go-to for loved ones who crave a homemade Japanese experience.

Aquafaba is the cooking water for legumes. It works mainly as an egg white substitute. This easy recipe teaches how to make it at home. Don't miss it!

This handy Vietnamese sauce does double duty as a dip for fried foods and a dressing for cold salads, such as this one with grilled shrimp. The sauce is a perfect balance of tangy and sweet, with fish-sauce umami and a little spike of heat. To tone down the fire, seed the chiles before mincing. For more intensity, double the amount of fish sauce and omit the water.

This easy recipe teaches how to make the best homemade Chocolate Bunny cake, the perfect Easter dessert. Don't miss it!

In this adaptation of a classic coffee-table snack, the usual mix of almonds, cheese crackers, cereal squares, and oyster crackers turns extra-crisp and savory as it slowly cooks in a smoky soy-sauce-and-paprika seasoning blend. It takes a bit of minding, but once it’s done, you’re good for hours of party snacking.

Looking for healthy options for Halloween treats? Here is an easy recipe with simple ingredients like pistachio, dates and white chocolate to make your Halloween extra special. The best part is you can store it for weeks!

This recipe for apple muffins is one of my favorite fall recipes. The muffins are extremely tasty - the perfect mix of sweet and sour flavors with a crunchy topping on top.