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Pasta Choux is one of the stars of French pastry and one of my favorites to prepare because of its versatility. I love it because, despite being simple, it always impresses. Whether we use them to make profiteroles, éclairs or filled choux, the addictive flavor and crunchy texture always make it worth it.

This dish is one of my favorite recipes to cook when it's cold or when I'm just in the mood for a comforting and nutritious meal. Chinese Soup is a soup full of flavors and nutrients. The combination of spices, vegetables, noodles and protein makes this soup a complete and very versatile dish. In addition, this recipe is very easy to adjust to each person's taste, simply by adding or subtracting ingredients.

Traditional Greek spinach pie that is made with crispy phyllo dough layers at the top and bottom, in between there is delicious spinach-cheese-herbs mixture.

This easy recipe teaches how to make the best homemade coconut ice at home. Don't miss it!

This easy recipe teaches how to make the best homemade White Borscht, a typical Polish Easter soup. Don't miss it!

The crisp golden exterior and tender interior of this Pork Leg Roast, coupled with the complexity of flavors, has always been a hit.

Instant Pot Pesto Chicken Pasta is a delicious, healthy one-pot pasta dinner consisting of a slightly creamy sauce, juicy chicken, crisp broccoli & tender cherry tomatoes. Kids friendly Instant pot chicken pesto pasta is a quick dinner.

I have prepared and enjoyed borscht in many variations, but this vegetarian version stands out. It is full of flavor and satisfies the need for something hearty and filling without having to resort to meat. The earthy flavours of the vegetables harmonize perfectly with the sweet and sour taste of beet and tomatoes.

The smooth texture, the perfect creaminess, and the heavenly taste offered by this homemade ice cream recipe has never failed to impress my family and friends.

Low and slow is the order of the day with this easy pork ribs recipe. You only need four ingredients to make these, then just pop them in the oven for 2 hours to bake. The result is amazing - spicy, fall-off-the-bone meat that everyone will want to dig in

Hi everyone, I'd like to share my favourite loin recipe, which I make often these days, following my grandmother's recipe. Mustard and sour cream chops is a really family-friendly and ever-favourite recipe that doesn't take much time to prepare, and is delicious!

Turkey. The ultimate holiday main course. Whether it's Thanksgiving, Christmas or even Easter, a whole roasted turkey is a no-brainer. If you are of the few that find turkey to be kind of, well, boring, this butter basted turkey may change your opininion