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This zucchini cannelloni recipe is a healthy, vegetarian treat that I have prepared many times. The cannelloni are made with zucchini and filled with ricotta cheese and spinach, which are simple ingredients but full of flavor. If you're looking for a low-carb, nutrient-rich meal, these zucchini cannelloni are your best choice.

A tasty barley soup recipe from grandma, perfect for a weekend lunch.

Curry lovers rejoice! This delicious and comforting curried sausage recipe brings a burst of flavors to your taste buds. Succulent sausages are cooked in a creamy curry sauce, creating a perfect blend of spices that will satisfy cravings. Serve it over rice or with a side of crusty bread for a hearty meal.

I learned this recipe years ago in my hometown in Castilla. I remember my grandmother kneading this bread by hand in the early mornings to have it ready for breakfast. It is a simple but delicious bread, with a crispy crust and a fluffy interior. I have modified it a bit to make it easier to prepare at home, but it maintains the authenticity of its flavor over time.

Relish in a savory seafood delight with the Mussels in Tomato Sauce recipe. This dish incorporates the sweetness of fresh marine mussels with the tangy flavor of ripe tomatoes and a hint of garlic. It's a perfect main course for seafood lovers and a light option for dinner guests. Serve it on toast or with spaghetti to compliment the meal.

The Woolworth Icebox Cheesecake has always been a beloved dessert - it's chill, creamy, tangy, and not overly sweet.

Prepare this yummy salad with roasted pumpkin, spinach, chickpeas, and feta. All in this quick recipe!

Recipe for tasty stuffed roasted peppers

I have been making the recipe for crème brûlée for years with my trusty friend, the Thermomix. The result is always consistent and delicious. The smooth, creamy texture, the crunchy caramel crust and the simple but classic flavors make this dessert one of my favorites.

Relish a mouth-watering twist to your usual corned beef dish - Corned Beef in White Sauce. Paired with toasted bread or fresh vegetables, this creamy, savory dish is ideal for breakfast, lunch, or dinner.

A healthy recipe for a gluten-free poppy seed cake with lemon icing, loved by everyone.

Tuna packed in olive oil is the heart of this deli-style tuna sandwich, with mayo, Dijon mustard, chopped cornichons and pepperoncini, and shredded iceberg on white toast.