Stuffed roasted peppers

First, clean the onion and chop it finely. Do the same with the garlic.

Heat a little oil in a frying pan and fry the onions in it until they turn golden brown. Add the garlic - a word of advice, be careful not to overcook the garlic as it could take on a bitter taste.

Add the minced meat and let it bake until brown. Stir occasionally.

While the meat is roasting, we can cook the rice - separately.

Season the meat with salt and pepper, add the cooked rice and mix everything thoroughly.

Clean the peppers and loosely fill them with the meat mixture.

Put 1 can of tomato puree, 2 cups of water and some seasoning in the bottom of the baking dish.

Place the peppers in a baking dish and put the baking dish in an oven preheated to 200 degrees C and bake for about 30-40 minutes, or until the peppers are soft.