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Boiled Dippy Eggs and Toast Soldiers Breakfast
Eggs and Soldiers is a simple, yet delicious, recipe comprising of soft-boiled eggs served with slim, toasted bread strips called soldiers for dipping. This traditional British breakfast is a wholesome and satisfying meal for all ages reminding of childhood memories.
The best, original, and tasty Guacamole recipe
Guacamole is a delicious Mexican avocado-based dip that is usually used to accompany meat, fish or vegetable dishes but is perfect as an appetizer with nachos, the world's most popular corn chips.
Homemade chicken tenderloin with potatoes recipe
Learn how to make a delicious recipe: a baked tenderloin chicken and potatoes with an amazing onion sauce.
How to make a No-bake Cheesecake?
This easy recipe teaches how to make the best homemade No-bake Cheesecake. Don't miss it!
Easy Supreme Chargrilled Chicken
Whether you're firing up the grill for a summer barbecue, making burgers, sandwiches, or a salad, or simply looking to add some sizzle to your weeknight dinner, this Chargrilled Chicken recipe is a surefire way to impress.
Perfect Toad In The Hole
This recipe guarantees your batter is crispy outside and fluffy on the inside. Serve with seasonal veg and onion gravy for a simple, comforting meal.
Roasted Pear and Cranberry Brussels Sprouts
I can eat an entire bowl of these Brussels sprouts and still go back for seconds. It is a great side dish at dinner, especially in the fall and winter. The sweetness of the pear, the tartness of the dried cranberries, and the caramelized edges of the Brussels sprouts make for smiling faces around my family table. For the best-tasting Brussels sprouts, bake them on a large rimmed baking sheet to ensure they have plenty of room to spread out.
Delicious smoked salmon canapés
As a starter for a festive event or an elegant dinner, these Smoked Salmon Canapés never disappoint. With their combination of soft bread, sour cream and smoked salmon, each bite is a heaven of flavors and textures. I first tried this recipe at a Christmas dinner and it was a smashing success. Over time, I've perfected it and I hope you enjoy creating it as much as I did.