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Labneh is a sour cream made from chopped milk, garlic and Arabic spices. Topped with olives. It's served as an appetizer or starter, at lunch or dinner time, with its best accompaniment: pita bread or Arabic bread.

This veal liver recipe is a true dish that delights with its flavor and simplicity. Having grown up in a family where homemade stews were the star dish, I have mastered this traditional recipe that my grandmother used to prepare. Her tips and tricks for keeping veal tender and flavorful have become my best tools. This classic homemade dish never disappoints, it's healthy and rich at the same time.

Pilaf is a classic dish made by cooking rice with aromatic spices and nutritious ingredients, creating a mouthwatering meal that is perfect for family dinners.

This recipe for meat soup comes from my grandmother. I've made it myself many times and it tastes delicious every time. It's a classic, hearty dish that warms and fills you up, especially on cold winter days.

Kheer is one of my favorite desserts to prepare, especially during traditional Indian festivities. It is incredibly delicious, flirty and sweet, but never overdone. What is fascinating about this recipe is the delicate balance of flavors from the cinnamon and milk, which perfectly complement the soft texture of the rice. Who said rice can't be a dessert?

This perfect, flaky and buttery shortcrust pastry recipe is the ideal base for any savory tart or sweet pie. It's easy to make and serves as a versatile pastry dough for many dishes, making it a baking essential everyone should master.

Egg white or otherwise called rolled pavlova will definitely tickle your taste buds :)

Tongue ragout is a very traditional and delicate dish, consisting of cooked beef tongue in a creamy sauce. It is often served with mashed potatoes and vegetables.

Korean roasted chicken, called tongdak-gui (통닭구이).

This easy recipe teaches how to make the best homemade refried beans, an original Mexican dish. Don't miss it!

Here's the best rigatoni recipe or known as rigatoni alla vodka. Just try and use double-concentrated tomato paste, which packs more flavor than the standard stuff.