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Super simple and incredible flavorful, these one-bite stuffed pepper appetizers are very addictive. If you can’t find the Spanish marcona almonds in your supermarket or specialty food store, simply roast raw, skinned almonds with a little olive oil and coarse salt until golden. Find Peppadews at the olive bar of well-stocked markets, or in the grocery aisle next to the jarred olives. Serve with glasses of dry rosé or Barcelona-style gin and tonics.

Chocolate souffle is a great dessert that's easy to make and guaranteed to be loved by all. It's also worth trying the recipe with different chocolates to find the flavour combination that suits you best.

Bake this easy cake with delicious apples and fluffy dough!

Rub russets with a little oil, season with salt, and toss directly in the oven—the perfect baked potato is a snap. For something fancier, top with Salsa Verde, Aioli, or Romesco.

How to make easy vanilla custard powder!

This ancient bread recipe is as simple as it gets! The main ingredient is sprouted wheat berries, with no other additives or preservatives. Essene bread is raw, vegan, and incredibly healthy, providing a substantial amount of fiber and nutrients. It also makes for a tasty snack or side. Despite the preparation time, the actual hands-on time is minimal, making this a surprisingly easy recipe even for beginners.

This is the best mushroom risotto with chicken. Whenever I'm in the mood for something special, yet convenient, I make this recipe.

Chicken Waldorf Sandwich is an all-time classic, refreshing and nutritious sandwich perfect for any time of the day. It combines shredded chicken, crunchy apples and grapes, savory walnuts and crisp celery, topped with a creamy dressing all contained in your bread of choice. It's an easy, quick and satisfying dish that offers texture and flavor in every bite.

Roasted whole neck of pork with cabbage. Its preparation is a bit more time-consuming, but the result is worth it.

You wouldn't say there's zucchini in the dough. Thanks to it, the cake is beautifully tender, delicate, and juicy. It tastes like a classic gingerbread, possibly thanks to the cinnamon added to the dough.

Braised pork in garlic with vegetables, suitable for lunch or dinner.

This recipe is presented by Eggland’s Best. Bite-sized cheesecakes are easier to make, transport, serve, and eat for parties or any occasion. Use paper muffin cups, or any tart or bite-sized baking cup. Top it off with berries, cherries, or even mango slices to complement the creaminess.