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Pork Loin Pouches is an original Hungarian dish, made from pork loin stewed in a heavenly sauce. Spices and vegetables are placed in the pouch of the loin, which release their flavors into the meat. This dish is not only delicious but also looks beautiful, making it an excellent choice for special occasions as well.

A key element of the traditional Christmas table is the whole roasted goose. It's a wonderful spectacle when we roast the entire goose at once, which is not only spectacular, but also delicious. A good recipe, where the original flavors are preserved, and the meat will be as soft as possible.

Follow this perfect Halloween-themed pumpkin cheesecake recipe to make the most creamiest cheesecake ever! The recipe has easily available ingredients, so you can make it at home with simple steps.

This easy recipe teaches how to make the best homemade Christmas brownies. Don't miss it!

Whisky Sour is a classic cocktail that perfectly blends the rich flavor of whisky with the tartness of citrus. A truly refreshing drink, it is perfect for lazy afternoons or evenings. For the best results, use a high-quality whisky to complement the fresh lemon juice and sugar.

This creamy and indulgent dessert originates from Italy. Panna cotta, meaning cooked cream, is a silky smooth dessert that is light, delicate, and effortlessly elegant. With a hint of vanilla, it is the perfect way to end a delightful meal.

Scallops is a yummy recipe Baked in the lower third of the oven preheated to 170 °, with heat up and down, only five minutes.

This easy recipe teaches how to make the best homemade Christmas beef at home. Don't miss it!

This easy recipe teaches how to make the best homemade Christmas roast. Don't miss it!

Túrós Csusza is a popular and easy-to-make Hungarian dish. In this version, it is baked in the oven. The pasta is prepared with creamy cottage cheese, bacon, and fresh parsley.

Being the lover of salads and all things leafy greens that I am, I’ve found that a good dressing can make or break your salad experience. I've made this Pesto Salad Dressing several times and have been delighted every time at the burst of fresh and zesty flavor it adds to my salads. It's the right balance of herb and citrus that makes it polished and restaurant-standard. Plus, it's a great way to use up the excess pesto I usually have left after pasta nights!

This easy recipe teaches how to make the best homemade Christmas cheesecake. Don't miss it!