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Kedgeree is a traditional British dish made with rice, fish, roots to bring back spices from cooking techniques from the country. This dish is perfect for breakfast or brunch, and it can also be served as a main course for lunch or dinner.

Indulge yourself and your loved ones with the crispy and creamy delight of Chicken Croquettes. They are dome-shaped, bread crumbed fried food rolls, containing ground chicken packed with spices that will provide a deep and rich flavor. Perfect as an appetizer or snack, these croquettes are a classic treat that is sure to satisfy your taste buds.

Buckwheat pancakes are a tasty and healthy alternative to traditional pancakes. Buckwheat flour gives them a unique, nutty flavor, and the addition of cottage cheese and fresh fruits make them satisfying and full of vitamins. Ideal for breakfast or a light afternoon snack.

Loose white rice is one of the most versatile and preferred side dishes by many. Getting it loose and tender can be a challenge, but with this simple recipe you can make it easy and uncomplicated.

A delicious cake that is baked from beetroot with mascarpone cream.

This Italian recipe for milk cookies is great! By following it, you'll learn how to make crunchy and delicious milk cookies.

An excellent and simple soup that is ready in no time, using ingredients you always have at home.

Rigatoni al Forno is a traditional Italian recipe based on rigatoni pasta, tomato sauce and mozzarella and provolone cheese. The term "forno" refers to the use of the oven to brown and melt the cheeses, creating an irresistible topping. In my experiences preparing it, I can say that it is a comforting dish, ideal for sharing with family or friends.

The Spanish potato tortilla is a traditional dish from southern Spain. It is a simple but nutritious meal that can be served as a main course or as a snack.

This recipe for "Tiramisu with speculoos and raspberries" takes the traditional Italian dessert to a new level. It's ideal for the holidays when fresh raspberries are hard to come by. Replacing the ladyfingers with speculoos cookies brings a unique flavor and texture, while the raspberries make the dessert light and refreshing. I've made this recipe many times for friends and family and it's always been a big hit!

Carne con papas is a hearty dish with a cozy flavor that is never missing from my table, especially on family Sundays. Its juicy stew and soft potatoes always remind me of my grandmother's cooking. Based on her secret recipe, I have adapted it a bit to make it easier and faster to prepare without losing the traditional essence.

Ribollita, translating to \reboiled\ in English, is a hearty Tuscan soup made from bread and vegetables. There are many variations of this dish, with ingredients can include leftover bread, cannellini beans, kale, cabbage, and other vegetables. Ribollita is particularly perfect for cold winter nights and is typically served with a drizzle of olive oil and black pepper.