Vegetable recipes - quick and easy recipes - page 42

This is a simple potato recipe in which the potato pieces are fried in a pan after being cut into strips, julienned, diced or mashed. It is widely known in the UK and America but is also widely used in Germany, where it is known as Kartoffelpuffer.

If you are a pastry lover, this recipe is a must. Chocolate ganache is useful for decorating cakes, cookies, many other desserts, and even drinks.

This dish is considered in almost all cuisines to be a side dish, usually alongside another main course, so it is very important to know how to prepare it at home. With this recipe, you will have a smooth and delicious mashed potato, quickly and easily,

Cheesecake is one of everyone's favourite desserts. It usually requires an oven, but in this recipe, you can prepare it without using one. Give it a try!

This sweet recipe features one of the richest tropical fruits. For all pineapple lovers, this cake will be fantastic. It is fluffy, tasty and easy to make.

This is one of the most classic and delicious penne pasta recipes. If you like Italian food, you can't miss this wonderful dish, full of flavours, aromas and textures.

Preparing an authentic caramel sauce at home has several advantages. It is much cheaper, you will prepare the amount you want and you will get a rich caramel sauce. Don't miss it!

This is a very autumnal recipe, mushrooms are a typical product of this time of year. It's possible to use any variety you like or use a combination of several mushrooms, such as champignons. You'll love this spaghetti with mushrooms and cream!

This is one of the popular dishes in Italian cuisine. Spinach and ricotta cannelloni with tomato sauce and Bechamel sauce is a recipe for a delicious dish that will brighten up your informal or festive table.

Making a good soup at home that is not a sachet soup is easier than it sounds. Following this tomato soup recipe, you will obtain a creamy and tasty dish, ideal for cooling down in summer or warming up in winter. It's always the best of meals!

Nothing could be simpler, or better for you: curly kale leaves stripped of large stalks, quickly wilted in simmering water, then tossed with extra-virgin olive oil, lemon zest, and red pepper flakes.

Some Caesar recipes try to downplay the anchovies and garlic, but here you can taste both (hint: The anchovies are in the dressing), and yes, it’s good. This is a great salad to make for a party.

In this quick, healthy recipe for porridge adapted from Food & Wine magazine, quinoa simmers with dried figs, maple syrup, cinnamon, and nutmeg. Milk and a sprinkling of chopped, toasted pecans and halved figs complete this nourishing breakfast.

Polenta, writes Chez Panisse’s Cal Peternell in Twelve Recipes, is “more ratio than recipe.” The standard is 4 parts water to 1 part polenta, simmered for 30 minutes. Be careful to add the polenta to the boiling water in a slow, steady stream with one hand as you whisk with the other—this will prevent lumps from forming. (If you end up with a few lumps despite your best efforts, don’t sweat it; it’ll still taste delicious.) Enriching it at the end with butter and cheese isn’t strictly necessary.

This classic recipe for savory mushroom, spinach, and Parmesan crêpes is perfect for an elegant brunch, lunch, or light vegetarian supper. Game Plan: You’ll need to make the batter for Basic Crêpes before you begin.

For this healthy spaghetti recipe, roasted red onion, zucchini, yellow squash, and red bell pepper combine with toasted pine nuts and chopped black olives.