Side dish - quick and easy recipes - page 12

Christmas mashed potatoes are a classic must-have at the dinner table this time of year. Its creamy texture and delicious flavor make it a perfect accompaniment to any main dish. Here I share with you my special recipe, which I have perfected after years of experience and which always delights the whole family. The touch of nutmeg and Parmesan cheese gives it a particular taste that will transport you to Christmas in every bite.

This recipe for homemade bread with onions has worked well for me over the years of making various types of homemade bread. I experimented with the ingredients myself until I arrived at this final version, which always conjures up a wonderfully tasty and flavorful bread.

This recipe for ice cream cake rolls is so simple and also so incredibly delicious that I love making them time and time again. The crispy rolls are a hit at any party and are quick to make with a little practice. The ice cream cake rolls can be filled as desired or coated and decorated with chocolate icing and are also suitable as ice cream cones.

I make dried oranges for the Christmas tree every year.

A healthier version of potato salad that is also suitable for vegans.

One way to prepare potatoes is to boil them in their skins. Preparing this recipe is quick and effortless. Practically, you just need to make sure that you don't forget to take the potatoes out of the pot in time.

Christmas is my favorite time of the year, full of joy and sweetness. This Christmas cream is a tradition in my family. It is the perfect fusion of sweet and spicy flavors that takes me back to my childhood. It is a recipe that is not only easy to prepare, but also fills our hearts and homes with warmth during this festive season.

I always associate this wonderful recipe for aniseed cookies with Christmas and the sweet smells of my grandma's kitchen. Every year we make these delicious cookies and keep the family Christmas tradition alive. My grandma's apothecary scales are of course also used to determine the perfect mixture of aniseed and sugar.

I love baking these nut cookies at Christmas time. They remind me of my childhood and the cozy hours I spent in my grandmother's kitchen. The spice of the nuts, the tender, buttery cookie dough and the light touch of vanilla sugar make them irresistible. I always look forward to baking them and look forward even more to giving them as gifts and enjoying them.

This simple recipe for butter cookies is a longtime favorite in my family. I've made it through many Christmases, birthday parties or just cozy weekends. The perfect blend of crispy and tender makes these cookies a hit with young and old alike.

This recipe for chocolate curd has been perfected after countless attempts and failures in my own kitchen. The key is the right chocolate and the right sugar. The chocolate is gently melted and then finished off with a topping that makes it extra crunchy. Nothing is better than homemade chocolate - trust me!

This baking mix in a jar for brownies is a heartfelt gift from my kitchen. It is a personal favorite that I love to make again and again. The brownies made from this mix are incredibly moist, chocolaty and simply melt-in-the-mouth.

This recipe for a puff pastry Christmas tree is something I make every year at Christmas time. It's a joyful way to combine decorations and food and is guaranteed to steal the show. The salty croissant flavor combined with the spices and crispy puff pastry makes it irresistible. Trust me, once you try it, you'll want to make it again and again.

This recipe for "Ausstecherle" comes from my mother, who baked numerous trays of these delicious cookies every Christmas. Because they are easy to cut out, they are not only real eye-catchers, but also great for baking with children.

Marzipan is a favorite treat all over the world, especially in Germany where my grandmother always prepared homemade marzipan for us. This simple recipe is the very one I have been using to make marzipan for my family and friends for years. It has also helped me to relive the sweet taste of my childhood.

I always like to make this recipe for egg white cookies when I have leftover egg whites after baking. It's super easy and the cookies are delicious and high in protein. They are perfect for a snack between meals or on the go.