Bacon - quick and easy recipes - page 8

Il sugo all'amatriciana is an easy sauce to prepare and is the perfect match for pasta. This recipe is typical of Rome. Learn here how to make this Italian sauce.

Sweet and sour dandelion green is a recipe very easy to cook! Learn here how to make it. Don't miss it!

It seems impossible but is easy and quick to cook bacon in the microwave. Find out here how to make crispy bacon in the microwave just by following this easy recipe.

If you want to eat something healthy, light, and fresh this recipe is a must. Here, you will learn how to make the best homemade chicken salad. Don't miss it!

Do you like spaghetti carbonara and it's a bit heavy for your stomach? You'll love this no-cream carbonara recipe! Learn how to make it here.

Korean Bo ssam it's a healthy meal and quite easy to prepare. Kimchi and vegetable leaves are the perfect match for this dish. Don't miss the recipe!

A classic baked oyster recipe from Jennifer Puccio, executive chef of Marlowe, The Cavalier, and Park Tavern in San Francisco.

For this classic steak and bacon salad recipe, crispy bacon mingles with cold grilled steak, romaine hearts, watercress or arugula, crumbled blue cheese, and cherry tomatoes in creamy Blue Cheese–Yogurt Dressing.

This rich, spicy turkey meatloaf, adapted from Cory Obenour of Blue Plate restaurant in San Francisco.

Thin-sliced bacon and cheese adds to the deliciousness of the spiral-cut hot dog.

Roasted green chiles and Monterey Jack cheese give twice-stuffed potatoes a Southwestern twist. Serve them as part of a meal, with Pork Tenderloin with Salsa Verde and a simple Mixed Greens Salad.

This recipe is presented by Eggland’s Best. Maple syrup and bacon are a winning duo, pairing sweet and salty flavors. Remember to do the first part the night before, so the French bread can soak in the egg mixture overnight. Toasting the pecans draws out their flavor, making this rendition even more satisfying. This easy make-ahead dish, a twist on the traditional French Toast recipe, is ideal for holiday mornings.

This recipe is presented by Eggland’s Best. You had us at bacon. Then you sealed the deal with fluffy, flaky crescent rolls melded into easy-to-eat muffin cups. These tarts are a convenient grab-and-go breakfast idea during the busy workweek or an appetizer any time of day.

This recipe is presented by Eggland’s Best. The ingredients are the same as a traditional breakfast of eggs, toast, and bacon, but this recipe is anything but ordinary. Transform your toast by de-crusting it, rolling it flat, and giving its bottom a slick maple-butter coating. When you bake the eggs correctly, each serving should offer the chance for a fork to pierce the yoke and send the golden liquid running.

The classic rendition of this dish is traditionally made with chicken, but we wanted to change up our poultry routine, so we swapped out the conventional choice with hearty and heathy turkey. What’s with the name? Story goes that the recipe is named after an opera singer, Luisa Tetrazzini, though there is still a debate about the dish’s true origins: whether they trace back to San Francisco’s Palace Hotel or New York’s Knickerbocker Hotel.

Who doesn’t love a big bowl of fried rice? Unfortunately, the traditional fried rice recipe can be high in sodium and saturated with greasy cooking oils, making it a far from healthy dinner option. If saying no to fat-filled take out, and yes to adding more vegetables into your diet, is on your list of cooking priorities, this is the recipe for you. Cauliflower Rice is a popular Paleo alternative to carb-heavy grains.