Bread - quick and easy recipes - page 11

This recipe is presented by Eggland’s Best. A little smoky, a little sweet, and a little tangy, this cornbread will be a great addition to your chili or hearty stew. The cream-style corn and sour cream provide moisture to the cornbread, also lending a dash of tang. Use cooking spray, butter, or shortening to grease the casserole dish.

This recipe is presented by Eggland’s Best. Everything is better in a bread bowl. Anchor this meal right by choosing the best, most crusty dinner rolls you can find. Larger bread will work too. This dinner is something kids will love, giving a whole new meaning to pizza.

Granola and banana bread, separately, are easy crowd pleasers, so it seemed obvious (to me) to combine them. This granola recipe bakes up in big batches and can be jarred and stored for weeks, if not eaten by the handful first. I like to use dehydrated banana slices in this recipe, as they’re softer and more tender than crisp banana chips. If you prefer them crisp, banana chips are the way to go.

A soft, fluffy, delicious, no-bake bread. This recipe is made in a frying pan, quick, easy and tasty.

This buttery brioche bread recipe is so fluffy it practically melts in your mouth. Serve it warm or toasted with salted butter on top.

Naan is a flatbread, made from wheat flour and usually with yeast. It is commonly eaten in several regions of Central and South Asia: Afghanistan, Iran, Uzbekistan, Burma, Pakistan and northwest India, mainly Rajasthan and Gujarat.

This easy banana bread recipe makes a crazy-delicious, golden banana bread. The batter comes together in less than 30 seconds,With this technique for making banana bread, you’re guaranteed no black spots, ever!

I’ll show you how to cook super delicious tuna baguette breads, for this you only need baguette breads to crisp up, a can tuna, creme fraiche or sour cream, an onion & some grated cheese. Have fun cooking!

Garlic bread consists of bread, topped with garlic and olive oil or butter and may include additional herbs, such as oregano or chives. It is then either grilled until toasted or baked in a conventional or bread oven.

This is a kind of bread made with corn flour. It is characterised by the fact that it is quick to prepare as it does not need to be fermented, it is enough to prepare a simple corn flour dough and heat it in a frying pan. Go ahead and try it!

One of the foods that is never missing at home is bread. Its versatility of uses: toast for breakfast, a sandwich, an accompaniment to any meal and anything else you can imagine. French bread is one of the most loved by everyone.

Bread is always present in every household as it can be eaten as toast for breakfast or as an accompaniment to different dishes. When you have leftover bread at home, instead of throwing it away, you can make this classic English dessert.

An all-round winner as dinner with a salad or packed in lunch boxes for school and work. Best of all, you can make this zucchini slice with any veggies you have in the fridge and then freeze it for easy meals.

Focaccia is a great bread that everyone should know how to make

Do you have bananas left at home that are already overlooked and nobody wants them? Simple, healthy and currently very popular banana bread manages to bake at home.