Brunch - quick and easy recipes - page 7

These crunchy and delicious oat cookies are the perfect accompaniment to your afternoon coffee. They are also incredibly easy and quick to prepare.

A delicious chocolate delight that has a great texture both inside and out. These brownies are simpler to make, but taste just as delicious as the more traditional varieties. They are perfect for parties, picnics, or just for snacking.

This hearty soup is perfect for late hours. It is rich in flavor and can be easily and quickly prepared. Perfect for a cozy gathering or a New Year's Eve party.

Little Crullers are traditional small German fried pastries that are particularly popular during Carnival or Shrovetide. They are primarily made from yeast dough and are often dusted with powdered sugar.

The New Year's Pretzel is a traditional pastry that is primarily baked and gifted in Germany and German-speaking countries for New Year's. It symbolizes luck and blessings for the new year. The pretzel is sweet, soft, and fluffy, and it tastes divine with butter or jam.

Celebrate the turn of the year with these delicious and creative New Year's Eve skewers. They are the perfect snack for your New Year's Eve party and are easy to prepare and serve.

This winter salad is one of my favorite dishes in the cold season. The combination of crunchy lettuce, hearty goat's cheese and crunchy roasted nuts not only offers an extraordinary taste experience, but is also a visual highlight. I have made this recipe so many times for my family and friends and it always gets rave reviews.

This delicious coconut cake from the tray is one of my favorite recipes for special occasions. With its fluffy pastry and sweet coconut crust, it always goes down well with my guests. I have often made it for birthday parties and family celebrations and it has always been a great success.

The following recipe for speculoos cream is not only perfect for Christmas, but also for any day when you crave a healthy and delicious snack. Having made this recipe myself umpteen times, I can say that it is always a staple in my festive baking routine. This spread has become one of my favorites and I guarantee your family and friends will love it just as much.

This recipe for chocolate bread is my absolute favorite. It's a bread that has an irresistible chocolate flavor. I've made it countless times and every time it's just heavenly. It's the perfect treat for a cozy afternoon or as a special breakfast for the family. From the rich chocolate to the perfectly prepared bread, it's a sensory delight to be appreciated in every bite.

Lussekatter, or Lucia cats, are traditional Swedish yeast pastries that are baked for Lucia on December 13th. I have made this recipe several times and it is always a hit with my family and guests. They are soft, slightly sweet and have an incomparable saffron flavor. This recipe makes about 20 pieces.

This simple recipe for butter cookies is a longtime favorite in my family. I've made it through many Christmases, birthday parties or just cozy weekends. The perfect blend of crispy and tender makes these cookies a hit with young and old alike.

This recipe for chocolate fondue is one of my absolute favorite desserts for special occasions or cozy evenings. It should be on every romantic dinner table. I have made it countless times for family and friends and it has always gone down a treat. The combination of melted chocolate and fresh fruit is simply unbeatable and the preparation is surprisingly easy.

This recipe puts a smile on my family's faces, especially at Christmas time. The sweet puff pastry Christmas trees are not only a hit on the festive table, but also a perfect gift for friends and family. The good thing is that they are very easy to make and only require a few ingredients.

This recipe for a puff pastry Christmas tree is something I make every year at Christmas time. It's a joyful way to combine decorations and food and is guaranteed to steal the show. The salty croissant flavor combined with the spices and crispy puff pastry makes it irresistible. Trust me, once you try it, you'll want to make it again and again.

This gingerbread recipe comes straight from my family and has stood the test of time. Over the years, I've made it again and again, making a few tweaks to bring out the best flavor. The perfect balance between sweet and spicy makes our gingerbread a favorite with children and adults alike. Try it and you'll understand what I mean.