Cheap meals - quick and easy recipes - page 8

Personally, I love to prepare these scones for special occasions or just when I'm in the mood for something sweet. It's a recipe that I've made many times before and it turns out perfectly every time. What's more, it's vegan and therefore ideal for guests with special dietary requirements.

The scotch eggs were always my favorite recipe at family picnics. They were always prepared in no time at all and the end result was always extremely impressive. I have refined the recipe over several years and am very pleased with the crispy exterior and perfectly soft interior that this version offers. Boiled eggs are coated in sausage mixture and fried until breaded. Enjoy your meal!

As a great lover of sauna culture, I got this recipe from one of my Finnish friends. I've made it countless times and it's always a hit. Sauna soup is not only warming and comforting, but also incredibly tasty. Pork is cooked in broth with carrots and potatoes to make a hearty soup.

As a passionate amateur chef, I always enjoy varying traditional dishes with seasonal ingredients. That's how this delicious recipe for beet gnocchi came about. I have often prepared it for friends and family and it always goes down extremely well. The deep red color is of course visually striking and the slightly earthy taste of the beet harmonizes wonderfully with the hearty taste of the homemade gnocchi.

Quark stollen is an absolute Christmas classic that I prepare with great passion every year. I have perfected the recipe from year to year and learned a few tips and tricks that I would like to share with you. The stollen is incredibly moist, aromatic and goes perfectly with a hot cup of tea or coffee on a cold winter's day. It's not the easiest pastry to make, but believe me, it's worth the effort.

Macaire potatoes are a real discovery for me. They are named after Alexandre Macaire, an imaginative chef from the 19th century. This exquisitely fragrant potato dish is actually very simple and only requires a few ingredients. It's my favorite thing to cook with my family at the weekend when we can all take the time to enjoy a meal together. With a little practice, you'll have a tasty side dish recipe in your cooking repertoire in no time!

Pearl barley risotto is a dish that I like to make time and time again. This Italian recipe with a German twist has a particularly delicious flavor and is a welcome change from traditional risotto dishes. With its creamy yet firm to the bite texture, pearl barley risotto is a real treat for all the senses.

There is nothing better than freshly roasted chestnuts in the oven. The sweet, nutty taste of these fruits, combined with the crackling, cozy fireplace is simply unsurpassed. I have been preparing chestnuts for years and have discovered some important aspects that I would like to share with you.

This delicious potato and vegetable gratin is one of my favorite recipes. The crispy cheese crust, combined with the flavorful potatoes and crunchy vegetables, creates a unique explosion of flavor. I've made this recipe several times in my kitchen and it's always a hit!

I know this recipe from my childhood, when my grandmother used to make a creamy mushroom sauce that we all loved. Since then, I've used her recipe as my secret weapon for a quick, easy and delicious dish that always goes down well. Whether served over pasta, meat or vegetables, this creamy mushroom sauce is always a hit.

I discovered this recipe for a delicious Ebly pan a few years ago and it has been a permanent fixture in my repertoire ever since. Ebly is a wheat product like rice that is a nutritious and tasty addition to many dishes. Combined with fresh vegetables and spices, it makes a simple but delicious stir-fry that the whole family will love.

This is a favorite recipe from my childhood that I often make for friends and family. The combination of creamy cheese sauce and the tender macaroni gives this dish depth and full-flavored deliciousness. After years of experience making this hearty dish, I've learned a few useful tips and tricks that make it a guaranteed success.

An amazingly simple yet delicious savoy cabbage stir fry is something I always serve to my family when the temperature drops. Made with fresh savoy cabbage and aromatic spices, this dish is a real treat. Luckily, it's hard to go wrong with this recipe as the ingredients and steps are easy to understand and simple to follow. Here is the recipe I always use.

The smell as it bakes in the oven and the sophisticated combination of crispy exterior and soft interior is simply irresistible. I have made it several times and it has been a huge success every time. I'm sure you'll love it too!

This recipe for vegan meatballs is one of my favorites. Not only because it's incredibly tasty and always delights all my meat-loving friends, but also because it's quick and easy to make. The ingredients are manageable and you probably have most of them at home anyway. Don't be put off by the fact that it's completely vegan - it really is full of flavor and very filling!

I have grown very fond of this soup. I tried it for the first time on a cold winter evening and was immediately impressed by the hearty yet sweet taste. It warms you up from the inside and is exceptionally delicious. Above all, I love the ease of preparation and the fact that you usually already have all the ingredients at home.