Cheap meals - quick and easy recipes - page 9

This recipe for crispy sesame potatoes is a personal favorite and I've been making it for years. The combination of the nutty flavor of sesame seeds and the delicious taste of potatoes is simply irresistible. I've made this recipe numerous times and have learned a few tricks along the way that take the end result to the next level.

This scone will be sufficiently crumbly and delicious without yeast. I have made this recipe many times over the years and it has always been a great success. It's a great choice for a guest dessert, a snack or just a simple day at home.

Based on my own recipe, this is my version of homemade pâté, which I'm really happy to share with you. I am a regular pâté lover with a particular emphasis on flavour and quality. I like to make it often, as it's simple, quick and delicious, especially when accompanied by fresh bread.

Feel free to try this recipe, it's quick and easy to make and guaranteed to be a hit with your family and friends!

I was spending a pleasant afternoon at home when I remembered my grandmother's recipe for caramel popcorn. We always enjoyed these sweet treats with great relish whenever we were there. Today I decided not to buy the store-bought version, but to make my own.

This recipe is a real treasure that I have used for years. I've always wanted to learn to make my own bread and since finding this recipe, I won't eat anything else. The smell and taste of fresh, home baked bread is unmatched.

This recipe for high-protein cookies is a dream for any fitness enthusiast or just people who want to meet their protein needs in a delicious way! I've made them many times for post-workout treats and they are an absolute hit. They're not too sweet, and the protein powder gives them an extra texture that works perfectly with the oats and nuts. With a dash of milk, they are simply irresistible.

Marzipan croissants are an absolute favorite in my family at Christmas. They don't actually take much effort to make and the result is incredibly delicious. Thanks to their shape, the marzipan balls are easily transformed into croissants, which makes them a real eye-catcher on the coffee table.

This lentejas recipe comes straight from Spain and was lovingly made by my Spanish grandmother. When I was younger, I spent many happy hours in her kitchen listening to the fragrant aromas and lovingly prepared meals. This is a traditional, hearty and fulfilling dish that goes particularly well with cold winter days.

This traditional southern German dish is one of my favorites and I have made it many times. The combination of hearty spaetzle and the slightly sour taste of the cabbage is not only delicious, but also very filling. A real comfort food that tastes particularly good in the cold season!

The potato and Brussels sprouts pan is a simple and tasty dish that I like to prepare for my family. The combination of the earthy potatoes and the slightly bitter Brussels sprouts is simply irresistible. Enriched with crispy fried bacon and finished with a hint of nutmeg, this skillet will quickly become a favorite on your dinner table.

This recipe for a quick and creamy mushroom cream sauce is a real treat for all mushroom lovers among us. The sauce goes well with any type of pasta, but can also be used as a side dish with meat. I have made this recipe many times and it is always a hit. It is easy to prepare and its flavor is simply incomparable.

A hearty and spicy soup, perfect for a cozy meal in cold weather. This soup is a classic in my family. The recipe makes a lot - so get ready for delicious leftovers or freezer meals, it's stretched with vegetables and spices so you can enjoy all the flavors of Mexican cuisine.

This super simple and delicious pea soup recipe is a direct inheritance from my grandma. I've made it myself countless times and each time I've made it, I've felt the love and care that Grandma put into cooking this soup. The rich flavor and velvety texture are always a hit with family and friends.

Chances are, this will be the best homemade burger bun you've ever had! Keep in mind that every oven cooks differently, so don't just rely on the clock for cooking time, but also on your own intuition.

Egg soup is one of the simplest yet tastiest soups I have ever made. It's quick and effortless to prepare, healthy and rich in protein. I learned this recipe from my grandma and have made it countless times since to the delight of my family. The main ingredients are, of course, eggs, plus fine spices and delicious vegetables.