Cooking for kids

Cooking for kids - quick and easy recipes - page 13

811 recipes

Have a look at these recipes! These are our recipes from the category cooking for kids – suitable for various occasions. Check out one of our great 811 recipes. These recipes will take about 5 - 600 minutes to prepare. In addition to the ingredients and procedure, each recipe includes an approximate preparation time and number of portions. If we’re talking about good recipes, then these favorites come to mind - The best homemade potato latkes recipe, How to make Montecristo gourmet sandwiches?, Traditional gingerbread recipe, The best vanilla cupcakes you'll love. Will you try one out?

Traditional Mojicones

This is a mojicones recipe that we always love to prepare at home. They are perfect for snacking, especially served with a smooth cream and a good coffee. Due to their popularity, it is essential that the ingredients are measured correctly, the dough is well kneaded and baked to the right point. Follow our recipe and you will get mojicones that are fluffy and full of flavor.

Vegan tea cookies

Personally, I love to prepare these scones for special occasions or just when I'm in the mood for something sweet. It's a recipe that I've made many times before and it turns out perfectly every time. What's more, it's vegan and therefore ideal for guests with special dietary requirements.

Nougat croissants for Christmas

These melt-in-the-mouth nougat croissants are an absolute delight and are one of my favorite Christmas cookies. This recipe has been perfected over many years and tried again and again with great success. The wonderful nougat taste combined with the fine vanilla note makes these croissants irresistible and they are the first to disappear from the cookie tin every year.

Simple chestnuts in the oven

There is nothing better than freshly roasted chestnuts in the oven. The sweet, nutty taste of these fruits, combined with the crackling, cozy fireplace is simply unsurpassed. I have been preparing chestnuts for years and have discovered some important aspects that I would like to share with you.

Homemade cheese macaroni

This is a favorite recipe from my childhood that I often make for friends and family. The combination of creamy cheese sauce and the tender macaroni gives this dish depth and full-flavored deliciousness. After years of experience making this hearty dish, I've learned a few useful tips and tricks that make it a guaranteed success.

Mango pie

This thin mango pie is one of the delicacies I most enjoy preparing during the mango season. Its freshness and vibrant flavor are irresistible, and the creamy texture of the filling contrasts perfectly with its crunchy base. It is a dessert that always surprises and delights, perfect for sharing at a family gathering or with friends. In my years of experience preparing it, I have perfected a few tricks to make it perfect every time.

Homemade vanilla sticks

I love this recipe for vanilla bars. It's a recipe I've made time and time again and everyone loves it. The vanilla bars are crunchy and sweet and the vanilla flavor is very intense. They are the perfect gift at Christmas time or just for snacking in between.

High-protein cookies

This recipe for high-protein cookies is a dream for any fitness enthusiast or just people who want to meet their protein needs in a delicious way! I've made them many times for post-workout treats and they are an absolute hit. They're not too sweet, and the protein powder gives them an extra texture that works perfectly with the oats and nuts. With a dash of milk, they are simply irresistible.

Marzipan croissants

Marzipan croissants are an absolute favorite in my family at Christmas. They don't actually take much effort to make and the result is incredibly delicious. Thanks to their shape, the marzipan balls are easily transformed into croissants, which makes them a real eye-catcher on the coffee table.

Frog in a Pond Jelly

Frog in a Pond is a whimsical dessert for children's parties and school events.

Delicious Salted caramel

As a lover of sweet and savory, this recipe is one of my favorites and without a doubt, the most requested among friends and family. The unique flavor of homemade salted caramel never fails to captivate palates. Plus, with only four ingredients and a few simple steps, the recipe couldn't be easier.

Egg soup like grandma used to make in 30 minutes

Egg soup is one of the simplest yet tastiest soups I have ever made. It's quick and effortless to prepare, healthy and rich in protein. I learned this recipe from my grandma and have made it countless times since to the delight of my family. The main ingredients are, of course, eggs, plus fine spices and delicious vegetables.

Crispy spelt cookies

Every baker, whether professional or amateur, knows that experimentation is the key. In my kitchen, I set myself the challenge of creating a sweet cookie made from spelt. My attempt resulted in these deliciously crispy spelt cookies, which go down well on any occasion.

Creamy cheese spaetzle German cuisine

A classic of German cuisine that never disappoints is definitely the creamy Käsespätzle. As a native Swabian, I have prepared and refined this recipe countless times since my childhood and can therefore confirm: With the right ingredients and a few tricks up your sleeve, homemade Käsespätzle are irresistibly delicious!

Delicious Bacon Cheese Fries

As a fries lover, I'm always looking for ways to improve this delicious snack. With a little touch of crispy bacon and melted cheese on top, these bacon cheese fries become something supreme, they are a simple recipe but with an unbeatable flavor that I have perfected over time.

Gluten-free cookies with cocoa

Gluten-free cookies with cocoa is one of my favorite recipes and I have made it countless times for family and friends. These gluten-free cookies are soft, delicious and easy to bake. They don't contain gluten, but they are so delicious you won't even miss it. Whether you are a coeliac or just want to reduce your wheat intake, these cookies are a real treat.
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