In a pan

In a pan - quick and easy recipes - page 16

606 recipes

Have a look at these recipes! These are our recipes from the category in a pan – suitable for various occasions. We have a great collection of 606 recipes to diversify your menu! The preparation time is 5 - 600 minutes, depending on the complexity of the recipe. See our favorite recipes here - The best ever carbonara recipe, Baked lamb chops easy recipe, Delicious keto chicken casserole recipe, Italian Style Breakfast Toast - made for lovers of good food. Enjoy your meal!

Sauce of dried mushrooms with cream

This sauce of dried mushrooms with cream has a deep yet delicate flavour. The cream gives the sauce a creamy consistency and helps balance the strong mushroom flavor. It is one of my favorite sauces.

"Hackfleischküchle" according to grandma's recipe meatballs

This recipe for "Hackfleischküchle" meatballs is particularly close to my heart as it comes from my grandma, who always prepared it with lots of love for the whole family. Every time I make mince patties according to her recipe, I am immediately reminded of the cozy family dinners in my childhood and my family can hardly wait to have mince patties again.

Pork tenderloin in a pan

Pan seared pork tenderloin is one of my favorite dishes. I prepare it often for my family and friends and it is always met with enthusiasm.

Deep-fried cauliflower, simply prepared

I love fried cauliflower. It's a recipe that I like to make time and time again. The cauliflower turns out crispy and tasty, and always earns rave reviews from all my guests. The total preparation time is around 35 minutes and the recipe makes enough for around 4 portions. You don't need many ingredients and the whole process is pretty simple.

"Arroz con Pollo" (chicken with rice) - A traditional Latin American dish

Arroz con Pollo is a Spanish recipe that I have made many times and it is one of my family's favorites. Surely it's the delicious mix of chicken, spices and the succulent rice that really makes the difference. each serving is an adventure trip to Latin America. So, if you're ready to dive into Andalusian cuisine, let's get started!

Hearty minced meat with pointed cabbage

This recipe is popular with my family and is often on our table. The combination of spicy minced meat and the mild, slightly sweet taste of pointed cabbage is simply unbeatable. With a few little tricks that I've learned over the years, this dish is always an absolute treat.

Simple Rice with beans

Arroz con habichuelas is a staple dish I learned from my abuelita and is one of the most spectacular dishes I have ever prepared. The softness of the beans combined with the deep flavor of the seasoned rice creates a symphony of flavors in your mouth. Here's how to recreate this culinary treasure.

Nutritious Sautéed Chard

Sautéed Swiss chard is one of those humble but delicious dishes that packs a lot of nutrients and flavor. With basic and inexpensive ingredients, it is a dish that I love to prepare for my family, especially on cold winter days. I invite everyone to try this simple, homemade recipe, it really proves that the simplest dishes can also be the tastiest.

Healthy Sautéed Spinach

This is a recipe I learned from my grandmother. It always amazed me how, with so few ingredients, she could bring out so much flavor in spinach. She used to serve the sautéed spinach with a nice piece of freshly baked homemade bread. Today, I still prepare this recipe for my family and it is always a hit.

Delicious spaghetti aglio e olio with prawns

This recipe is something very special and comes from my time in Italy. If you love prawns and the delicious combination of garlic and olive oil, you will love this recipe for pasta aglio e olio with prawns!

Chicken breast with vegetable salad

Quick and healthy chicken breast with vegetable salad. You can choose the vegetables according to your taste or what you have available at the moment.

Potato and sauerkraut casserole

The potato and sauerkraut casserole from Swabian cuisine is one of my favorite dishes, especially in the cold season. The combination of potatoes and sauerkraut may seem strange at first, but it tastes sensationally good. The potato casserole is a hearty, warming meal, perfect for cold fall and winter days.

Spaghetti with chicken in tomato sauce

A meaty tomato sauce with the delicate flavor of chicken and a hint of basil creates a unique duo with al dente spaghetti. A little garlic and chili peppers add spice, which of course can be modified to your taste.

Hamsi Tava - fried sardines Turkey

"Hamsi Tava" is one of my favorite Turkish dishes. It is a classic coastal dish made mainly with fresh sardines. I first came across it on my trip to the Black Sea coast of Turkey and was impressed by its simplicity and delicious taste. Sardines are dipped in cornmeal and fried until crispy.

Scaloppine al Limone (veal escalope with lemon)

This scaloppine al limone recipe is one of my favorite Italian home-cooked dishes. The lemon sauce is wonderfully tart and really accentuates the taste of the veal. It's a great feel-good dish that not only tastes great in summer because of its lightness, but also puts you in a good mood in colder weather.
ADVERTISING