In a pan - quick and easy recipes - page 32

For this classic steak and bacon salad recipe, crispy bacon mingles with cold grilled steak, romaine hearts, watercress or arugula, crumbled blue cheese, and cherry tomatoes in creamy Blue Cheese–Yogurt Dressing.

A healthy shrimp and greens salad recipe. You’ll need a batch of Yogurt-Avocado Dressing for tossing.

For these classic strawberry shortcake crêpes, sliced ripe strawberries are folded into whipped cream, then rolled up in freshly made crêpes. Game Plan: You’ll need to make the batter for Basic Crêpes and Easy Whipped Cream before you begin.

This classic recipe for a chocolate-hazelnut crêpe with banana will transport you to the streets of Paris. Game Plan: You’ll need to make the batter for Basic Crêpes before you begin.

A classic French egg, ham, and cheese crêpe recipe, perfect for brunch, lunch, or a light supper. Game Plan: You’ll need to make the batter for Basic Crêpes before you begin.

Using raw chickpeas (soaked for at least 12 hours to soften) yields falafel with a great texture, soft on the inside, crunchy on the outside. Serve warm, with cucumber-yogurt sauce, tahini sauce, or harissa, and fresh pita bread. Game plan: Make a batch of Cucumber-Yogurt Sauce before you begin.

For this healthy breakfast sandwich, sautéed arugula meets eggs and cheddar on toasted English muffins.

This healthy, reimagined taco salad recipe (adapted from Taste of Home) can be on the table in 30 minutes.

Lightly poached cold halibut sits atop an avocado-chickpea salad in this healthy recipe adapted from Real Simple.

Roasted poblano peppers (rajas) and Oaxaca, Asadero, Quesillo, or Monterey jack cheese are the fillings for these quesadillas. Make your own Pico de Gallo to spoon on top.

Rich and simple, these quesadillas contain sliced ham and Oaxaca, Asadero, Quesillo, or Monterey jack cheese.

A rich, simple Mexican pork chicharron quesadilla recipe with Oaxaca, Asadero, Quesillo, or Monterey jack cheese and fresh corn tortillas.

Sautéed cremini mushrooms and crumbled chorizo are the filling for these simple quesadillas with melted Oaxaca, Asadero, Quesillo, or Monterey jack cheese.

The idea for using filet mignon for this classic Vietnamese dish comes from The Slanted Door in San Francisco: cubed, tender beef, stir-fried briefly in a hot pan, before adding the ingredients to form a simple, flavorful sauce. Serve shaking beef on a bed of watercress with lime wedges and thinly sliced scallion or red onion.

This beer batter coating is light, crunchy, and flavorful, making it perfect for frying fish. If you’d prefer not to use beer, you can substitute club soda. Up to a day ahead of time, make our Dijon Tartar Sauce. Right before frying the fish, cook up a batch of our British-Style Chips.

This recipe is presented by Eggland’s Best. Want to cut out your white carbs while enjoying a delicious, hearty breakfast? Meet the sweet potato and turkey frittata. It’s filled with vitamin-packed sweet potatoes, skim milk and partially skim mozzarella, and good protein from eggs and turkey. The only difference between a quiche and frittata is a crust, and with all this goodness, you won’t miss it.