Cheese - quick and easy recipes - page 35

The combination of moist vanilla cake enveloped by velvety cream cheese frosting is simply irresistible. The taste is not spooky at all, it’s utterly divine!

With this recipe you will make happy all the children who are already preparing for the party. Delicious, beautiful and fun.

Spider Cupcakes is one such recipe that always gets a round of applause, especially during Halloween festivities. Combining a rich, moist homemade cupcake with a gorgeous and fun spiderweb design, this dessert never fails to excite kids and adults alike.

Pumpkin and Feta Frittata is an easy dish to whip up for breakfast, brunch, or even dinner. The creaminess of the feta cheese perfectly complements the sweetness of the pumpkin, and the eggs tie everything together.

Recipe for mega fast pasta that you can prepare from one pan without unnecessary utensils.

Recipe for a fine cream soup, the main ingredients of which are garlic and cheese.

Recipe for tasty pasta alla penne pomodoro with tomato sauce.

Made with creamy and soft ricotta cheese instead of the usual cream cheese, this cheesecake has a lighter, distinctly Italian twist compared to its American counterpart.

The creamy and buttery texture of this Risotto, when mixed with tender chicken and crispy asparagus, results in a delightful culinary experience!

Cold cheesecake with strawberries, homogenized cheese and gelatin is the perfect dessert for warm summer days. Simple to prepare, wonderfully creamy, with a hint of sweet and sour strawberries, just chill it in the refrigerator for a real delight.

As an avid foodie and a bit of an introvert, I often find myself cooking for one. One of my favorite go-to meals is mac and cheese. Not the instant kind, but a meal made from scratch. It sounds daunting, but believe me, once you've tried this simple recipe, you'll never go back to the boxed stuff. With its creamy, cheesy goodness and just the right amount of seasoning, it's a perfect companion for a cozy evening in front of the TV.

The Sage Gnocchi first made its appearance in my kitchen on a chilly winter evening. It turned out to be the best culinary surprise I ever had. Not only does it incorporate my favorite herb - sage, but also the piquant taste of gnocchi balances the aromatic earthy flavor of the sage. It's definitely a cozy dish, perfect for an intimate family dinner or gatherings with close friends.

Get ready for a fantastic fusion of Fall flavors with these Heavenly Pumpkin Cupcakes. Pumpkin spice meets sweet cream cheese frosting, creating a delightful dessert that your taste buds will thank you for. Having made these cupcake countless of times for family gatherings, children's parties and office potlucks, the recipe never fails to be a crowd-pleaser. The moist, tender crumb of the pumpkin cupcake paired with the tangy, creamy frosting is genuinely an irresistible combination.

Being the lover of salads and all things leafy greens that I am, I’ve found that a good dressing can make or break your salad experience. I've made this Pesto Salad Dressing several times and have been delighted every time at the burst of fresh and zesty flavor it adds to my salads. It's the right balance of herb and citrus that makes it polished and restaurant-standard. Plus, it's a great way to use up the excess pesto I usually have left after pasta nights!

This Creamy Pesto Chicken is one of my go-to recipes in times when I want to prepare a dish that is delicious, yet easy to make. The fusion of creamy pesto and tender chicken delivers a burst of flavors. Over the years, I’ve perfected my version of this dish that adds an extra kick to the traditional one.

One evening, in search of new snack ideas, I stumbled upon halloumi cheese in my local supermarket, and it was a match made in culinary heaven! Halloumi, with its high melting point and salty taste, is such a perfect choice for frying. I'm excited to share with you my recipe for Crispy Golden Halloumi Fries -- a super delicious, easy-to-make snack that has become an irresistible favorite in my household.