Garlic - quick and easy recipes - page 58

The crunch and freshness of the asparagus paired with the aromatic and bold flavor of garlic makes this dish a personal favorite.

The mouth-watering combination of succulent chicken breasts, caramelized onions, and a creamy, flavorful sauce keeps my family coming back for more of this recipe!

This comforting and hearty recipe combines delicious chicken with a variety of flavorful spices, tender beans, and aromatic vegetables to create a creamy, spicy but not overwhelmingly hot chili that's simply irresistible.

Among countless delicacies, Thai crispy fish with tamarind sauce is a standout, with the delicate combination of the flaky, crispy fish perfectly offset by the sour-sweetness of the tamarind sauce.

This recipe is easy to assemble, comforting, and yet impressive enough for holidays or special occasions.

This healthy, vegan, gluten-free, and low-carb dish is not just amazingly delicious but also looks stunning on any dinner table.

This recipe is all about the aromatic blend of fresh tomatoes and aubergines with a balanced hint of chili and basil. The magnificent topping of salted ricotta cheese holds everything together so harmoniously, making it a masterpiece of Italian cuisine.

Salmon with Capers has always made evenings at home turn into savory delights. It's a quick yet impressive dish that never fails to impress guests or just as a fancy dinner with family.

This quick steak marinade recipe is incredibly simple, yet adds such a depth of flavor to the beef, truly enriching its natural taste.

This Pickle Sauce is the perfect complement to numerous dishes, from burgers to chicken or salads. It brings a zing of freshness, and its simple preparation makes it a go-to recipe in my kitchen.

If you are a lover of intense and sophisticated flavors, this Cep Risotto is for you. I have prepared it several times and each time it is a resounding success. The ceps, also known as boletus, give an earthy and aromatic touch to the dish that will delight your taste buds. Plus, the creamy rice is simply diabolical. And best of all, it's a recipe that's easier to make than it looks. Let's get to it!

Rigatoni al Forno is a traditional Italian recipe based on rigatoni pasta, tomato sauce and mozzarella and provolone cheese. The term "forno" refers to the use of the oven to brown and melt the cheeses, creating an irresistible topping. In my experiences preparing it, I can say that it is a comforting dish, ideal for sharing with family or friends.

I have prepared this recipe for Meat and Vegetable Pastaña on multiple occasions, and it has always been a resounding success. The balance of juicy meat, fresh vegetables and soft pasta is simply perfect. Plus, this recipe is versatile, you can use whatever vegetables you like or whatever you have on hand in your pantry.

This Lemon Olive Oil Dressing is a personal favorite. Making it is as easy as pie, and the fresh, tangy taste is incredible!

This recipe has a unique twist to the traditional pasta sauce, but it retains the deep, flavorful characteristics that make pasta so loveable.

This is a flavorful dipping sauce that enhances the taste of Japanese Fried Chicken (Karaage). It brings out a unique, tangy sweetness that you can't help but indulge.