The latest recipes - page 529

Osso buco is Italian comfort food at its best, but it is also elegant enough to serve at any gathering. A rich and creamy saffron risotto is the classic accompaniment. Traditionally it's served with a long, thin spoon sticking straight out of the bone.

This is a recipe for a real Malaysian restaurant quality laksa made by sprucing up store bought laksa paste! You can't just dump store bought laksa paste into coconut broth!

This orange cake is amazing, as well as having a super fluffy batter, it still has a delicious orange cream filling that is simply sensational, you and your whole family are sure to love it!

Garlic bread consists of bread, topped with garlic and olive oil or butter and may include additional herbs, such as oregano or chives. It is then either grilled until toasted or baked in a conventional or bread oven.

The brownie is a chocolate sponge cake that is the result of a culinary accident, a mistake by a cook who forgot to add yeast to the chocolate sponge cake he was making. This is a super tasty brownie recipe, they are fluffy and juicy.

You'll be proud to make and serve a cake that's as much fun as this one. The rainbow layer cake is surprisingly easy and delicious. You can't miss it!

Chai is a blend of tea and spices typical of South India that has become popular all over the world. The milk version has won the hearts of millions of tea lovers. Also, it's ideal for cold days: it will give you energy and is delicious!

Chinese cuisine is one of the oldest, largest and most varied in the world. But if we have to choose its best-known soup, it is none other than wonton soup. As with everything else, there are many variations, but in all cases it is a tasty dish.

A rissole is a small croquette covered with shortcrust pastry or breadcrumbs and usually fried or baked. It is filled with sweet or savoury ingredients, the most popular being minced meat or fish. It is served as an appetizer, dessert or side dish.

Gulab-jamun is a sweet from Pakistani and Indian cuisine, made with a dough, in which the main ingredients are khoya and maida, and which is then fried in oil in the form of small balls.

This delicious recipe from Chinese cuisine is a simple dish with a very tasty result, so you no longer have any excuse to prepare it at home.

The best vegetarian lasagne recipe is made with mushrooms, eggplant, and a sauce of fresh tomatoes, pumpkin, basil and sage. Plus, with béchamel sauce and plenty of mozzarella cheese, this dish is a must-try delight.