The latest recipes - page 530

These easy salmon patties make a perfect midweek meal, with the help of canned salmon. Green onion, dill, and lemon are mixed in to add bright pops of flavor.

Corn syrup is a common baking ingredient in America, but not everywhere else. So, my recipe is for all of you bakers that don't want to use corn syrup, for those who simply cannot find it, and for those who like to make it all from scratch.

This nutritious and delicious salad is a must for all people who love healthy food.

This is a glorious dessert known for its ultra creamy, super luxurious, slightly tangy flavor and the airy, soufflé-like character. It has swept the food world by storm and almost every dessert fanatic will fall in love with it!

They're called porcupine meatballs because of they texture. The rice or the potato that covers the meat, resembles the spiky animal.

Flan is a dessert made with a custard, having as main ingredients whole eggs, milk and sugar, which is then refrigerated to obtain a creamy, gelatinous texture.

Loukoumades are very popular sweets in Greece. They are also typical in Turkey, as well as in other Middle Eastern countries. This small morsels of fried dough that are drizzled with syrup or honey are absolutely irresistible for those with a sweet tooth

This is how to make a really great QUICK green curry by pimping up curry in a jar, OR using a homemade green curry paste!

Here you'll learn how to make Southern-style fried chicken like you'd find in fast food restaurants, with crispy skin and tender meat.

The Mai Tai is a rum-based cocktail, Californian in origin and Tahitian in name.

Follow this recipe to learn how to make edible cookie dough that you can eat straight with a spoon.

One of the tastiest vegetables to roast, in my opinion! The trick is to use a hot oven so you get caramelised edges before the inside turns into a soggy mess.