Different ways to cook lamb cutlets on a whim

Different ways to cook lamb cutlets on a whim

Lamb cutlets can be cooked quickly and easily. They are delicious and tender, especially when barbecued. You will also find them equally tasty as a midweek family meal straight from the oven.

How to cook lamb cutlets

Lamb cutlets are also known as lamb chops. They are from the rib of the lamb and form part of a rack of lamb. These juicy and tender cuts are thinner than double rib cutlets. Because of this, they cook quickly, so you need to pay attention in case they overcook. Due to their versatility, lamb cutlets can be cooked in different ways:

• Oven cooked
• Barbecued
• Pan-fried
• Air fried

Before cooking, it is best that the lamb is at room temperature. To get the best results and flavour, lamb cutlets can be marinated. Fresh herbs, spices and spice rubs can help to create delicious meals in no time. 

Here's how to cook lamb cutlets in the oven and on the bbq:

How to cook lamb cutlets in an oven

This is an easy recipe where you can marinade your lamb cutlets in an ovenproof dish and put them in the oven. 

Make your lamb cutlet marinade with olive oil, lemon, garlic and oregano. Drench the lamb cutlets in the marinade and leave for at least 30 minutes. For best results, leave overnight. 

How long to cook lamb cutlets in an oven

Cook the lamb cutlets in the oven at 190°C for 2-5mins or 5-8mins, depending on how well-done you like your meat. 

How to cook lamb cutlets on the BBQ

Lamb cutlets are a great addition to the barbeque as they are quick to cook, and the smoky chargrilled taste of the barbecue is delicious.

You just season the lamb cutlets with salt and pepper, brush with oil and let the barbecue do its magic. Or, if you prefer something to impress guests, you can create some Portuguese-style BBQ lamb cutlets.

How long to cook lamb cutlets on BBQ

Cook the lamb cutlets for 2-3 minutes on each side or longer if you like your meat well-done. Leave to rest for a few minutes before eating, and in true barbecue style, serve with potato salad and coleslaw.

How to cook crumbed lamb cutlets

Crumbed lamb cutlets add an extra layer of crunch and flavour to the oh so tender lamb cutlets. So you must try!

The crunchy crumbs are the key ingredient. They can be made with breadcrumbs, but if you do not have any on hand, crushed savoury crackers will do.

Here are 2 different ways to show you how to cook crumbed lamb cutlets:

How to cook crumbed lamb cutlets in frying pan

Make the crumb topping by combining breadcrumbs, olive oil and lemon. Mix well and fry till golden brown. Set aside. Season and brush the lamb cutlets with a honey-based dressing. This will help the crumbs to stick later. 

Cook the lamb cutlets in a hot frying pan for 6-8 minutes on each side. When the lamb cutlets are nearly cooked, sprinkle the breadcrumbs on top. 

The tasty cutlets are best served with crushed potatoes and classic sauteed green beans. 

How to cook crumbed lamb cutlets in air fryer

This method is slightly different from how to cook lamb cutlets in a frying pan as there is a different method for making the crumbs stick. 

Brush the lamb cutlets with beaten egg, then dip the cutlets in the breadcrumb mix to wholly cover the lamb cutlet. Place the cutlets at the bottom of the air fryer. Make sure they are flat.

How long to cook crumbed lamb cutlets in air fryer

Cook the crumbed lamb cutlets for 10 minutes at 180 °C. Turn the cutlets over and cook for 5 more minutes at a higher temperature of 200 °C. 

Serve straight away with a crispy side salad. 

Look at more of our tasty recipes below:

• Crumbed Lamb Chops with Crushed Seasonal Vegetables
• Michael's spicy lamb cutlets
• Pudina chops – spiced minted lamb chops with pickled pumpkin
• Herbed lamb cutlets with roasted vegetables
• Lamb cutlets with mint, chilli and golden potatoes 
• The most delicious shoulder lamb