Know how to cook Kransky sausage. Boil Kransky, bake it, fry it, air-fry it. Enjoy it differently every time.
16/09/2022
5 min. reading
Source: Photo by mali maeder: https://www.pexels.com/photo/cooked-sausage-929137/
Sausages are always a great breakfast addition. Plus, when you are in a rush, they make a good lunch in hotdogs. Read on to find out how to cook Kransky sausage and discover delicious recipes.
What is a Kransky? A Kransky is a small Slovenian sausage that is made from pork and bacon. It is a traditional sausage that has a firm texture and slightly smoky taste. Kransky can be cooked in many ways which include boiling and grilling. But can you eat Kransky raw? Are Kransky sausages precooked?
Can you eat Kransky raw?
Unfortunately, no, you can’t eat Kransky raw. Just like you cannot eat raw bacon, beef, or raw pork, which are the key ingredients you find in Kransky sausages. Kransky sausages are lightly smoked, which answers the question, are Kransky sausages precooked? However, you still need to cook Kransky sausages before eating them. Swiss Deli Kransky is the only Kransky that can be consumed raw.
What is the difference between Kransky and Chorizo?
Kransky is a hot, smoked sausage without paprika or chilli; it's typically fried and eaten with bread, ketchup, or mustard. On the other hand, Spanish chorizo is prepared with cooked pork that has been dry-cured, commonly smoked, and spiced with paprika, garlic, salt, and occasionally chilli. Kransky is typically eaten whole, whereas chorizo is typically minced, fried, and added to scrambled eggs, rice, pasta, soups, or stews.
In Latin America, chorizo is prepared differently; it is eaten in Argentina, Uruguay, Bolivia, Brazil, Chile, Colombia, Costa Rica, and Paraguay. In the northern region, beef is used to make chorizo, whereas pork and other ingredients are used to make it in the southern region.
Let’s get on with our tips on how to cook Kransky, and some recipes.
How to cook Kransky
The best way to eat Kransky is as part of a hearty breakfast. A Kransky sausage is great pan-fried with homemade hash browns and baked beans. To make it a rounded breakfast add a side of fluffy brioche bread. You can boil, fry, bake or air fry your Kransky. The choice is yours!
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Crunchy homemade hash browns recipe
This is a simple potato recipe in which the potato pieces are fried in a pan after being cut into strips, julienned, diced or mashed. It is widely known in the UK and America but is also widely used in Germany, where it is known as Kartoffelpuffer.
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Easy baked beans recipe
Beans with vegetables are delicious, it is one of those spoon dishes that you always want to repeat. It is a very simple recipe that is quick and easy to prepare. Learn how to prepare it with the step-by-step recipe.
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Buttery Brioche Bread
This buttery brioche bread recipe is so fluffy it practically melts in your mouth. Serve it warm or toasted with salted butter on top.
The best method to cook Kransky
Kransky sausages are a fantastic option for a cooked breakfast, a delectable snack, or your main course because of their meaty texture and terrific smoky flavour. To cook, simply fry, grill, or bake at 180 °C for 15 minutes, or until browned. Microwave on high for 20 seconds and your Kransky is done.
How to boil Kransky
To boil Kransky, place them in a pan or pot and add water. Bring it to a boil, simmer and cook for 8 minutes. Thereafter, it is ready to eat. You can have it with creamy smashed potatoes or mashed sweet potatoes. Alternatively, chop it up and add it to your classic herb lemon couscous salad.
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The perfect creamy smashed potato recipe
This creamy mashed potato recipe is the one you'll make now and forever. Easy, buttery, perfectly seasoned, and impossible to resist eating it straight out of the pot. Homemade mashed potato was never so simple to make and totally mouthwatering!
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Creamy Mashed Sweet Potatoes Recipe
Creamy Mashed Sweet Potatoes is the most loved and devoured side dish! The secret to this mash though is not an abundance of butter, but SOUR CREAM! Butter with a hint of sour cream makes the best sweet potato mash recipe!
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Classic Lemon Herb Couscous Salad Recipe
It really doesn’t get much fresher than this. love this light salad — it doubles as a side, can be the main event or works well topped with grilled chicken or shrimp.With lots of texture from crisp cucumber, sweet tomatoes, crunchy nuts, and raisins.
How to fry Kransky
When frying Kransky, heat up a pan with some oil. Make some small diagonal cuts in the Kransky skin and fry for 8-10 minutes till cooked through. This is a quick way to have a Kransky hotdog. You can also add it as part of the ingredients to a stuffed capsicum/ bell pepper recipe.
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Cheese Kransky Sausage Hot Dogs
Cheese Kransky is a deliciously savory dish that combines the smoky flavors of a traditional kransky sausage with a gooey surprise of melted cheese inside. This recipe is perfect for a quick and flavorful dinner or a satisfying lunch option. Enjoy the irresistible combination of crispy, golden sausages and oozing cheese in every bite!
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Healthy Stuffed Capsicum recipe
The bell pepper is an excellent vessel for stuffing meat, rice, and, of course, cheese. It's strong enough to hold its shape in the oven, and the flavor is subtle enough to go well with just about anything. This is our favorite recipe!
How to cook Kransky in oven
This is a healthy way to learn how to cook a Kransky sausage. So convenient and you can cook an entire meal at the same time. Just preheat the oven to 180°C and put the Kransky on a lined baking tray. Leave to cook for 30 - 35 minutes.
As you are using the oven, cook a side at the same time to serve with your Kransky. For a creamy and delicious side, have the ricotta and spinach cannelloni. If you prefer some veggies try the roasted pumpkin with ricotta and pesto.
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The easiest and most delicious ricotta and spinach cannelloni recipe
This is one of the popular dishes in Italian cuisine. Spinach and ricotta cannelloni with tomato sauce and Bechamel sauce is a recipe for a delicious dish that will brighten up your informal or festive table.
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Easy vegetarian roasted pumpkin with ricotta and pesto recipe
Pumpkin is one of the most widely consumed vegetables, it's versatile and delicious. This roasted pumpkin with ricotta and pesto recipe is simple, easy, vegetarian and healthy.
How to cook Kransky in air fryer
This is the best way to cook Kransky. You can cook cheese Kransky, or Kransky in the air-fryer as it is so quick! The air-fryer makes this easy. No need for extra oil or water. Just pre-heat and let them cook.
Here's how to cook cheese Kransky
- Pre-heat the air-fryer to 180°C
- Place your Kransky in a flat layer at the bottom of the air-fryer basket
- Cook Kransky sausages for 10 minutes
- Turn Kransky after 5 minutes
- Enjoy!
Serve your cheese Kransky as a hot dog. All you need is sauerkraut, tomato sauce, and crunchy and tasty homemade French bread.
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Original homemade Sauerkraut recipe
Sauerkraut is undoubtedly the most famous and traditional recipe in Germany and the Alsace region. It is a preserved cabbage in salt brine and is commonly served with sausages, cold cuts and potatoes.
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Homemade tomato sauce recipe
Although this is a recipe that takes a little while to make, it can be bottled and can last for months and months in the freezer. It has few ingredients, is very easy to make and has nothing to envy the commercial one.
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Crunchy and tasty homemade French bread
One of the foods that is never missing at home is bread. Its versatility of uses: toast for breakfast, a sandwich, an accompaniment to any meal and anything else you can imagine. French bread is one of the most loved by everyone.
Or, for a spicy dinner, you can use the Kransky sausage in this traditional homemade curried sausage recipe.
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Traditional homemade Curried Sausages recipe
This easy sausage curry can be made in a flash on the stove or in a slow cooker. The mild curry sauce blended with creamy coconut milk and traditional spices make a dinner that's suitable for the whole family. Review REVIEW
Some more Kransky recipes to enjoy
- Kransky Dogs With Sauteéd Onion And Swiss Cheese
- Smoked Kransky & Kale Pasta Bake
- Zucchini, carrot and Kransky slice
- Kransky and pumpkin salad
- Cheesy Kransky Jalapeño Poppers
