Learn how to store avocados and enjoy them fresh in salads, in a burrito or sushi bowl.
09/09/2022
5 min. reading
Source: https://www.pexels.com/photo/bowl-of-salad-1484522/
Avocados are not only a good addition to your salads; they are great for your skin, hair, and nails too. However, most of us struggle to keep them fresh. Read on for tips on how to store your avocados so they stay fresh and delicious for longer!
Avocados are nutritious and versatile. They contain healthy fats, which can help you feel fuller for longer. Their smooth and creamy texture makes them perfect for sweet desserts and dips. They can be used in healthy meals like this homemade chicken chipotle burrito bowl recipe or even in vegan sushi.
Before we get to learn about how to store avocado, let’s discuss how to tell if an avocado is ripe.
Homemade Chicken Chipotle Burrito Bowl Recipe
The bowls are loaded with juicy chipotle seasoned chicken over a bed of cilantro lime rice and topped with avocado, corn, cheese and sour cream.
Easy vegetarian and vegan sushi recipe
Sushi is a famous Japanese dish distinguished by the use of different types of seafood. However, it is also possible to find vegetarian options that are delicious and do not lose the authenticity of the food. This recipe is easy, tasty and vegan-friendly.
How to tell if an avocado is ripe
A fully ripe avocado will give under pressure and have a darker peel than an unripe one. However, the avocado shouldn't be mushy or have large indentations suggesting it's past its prime. Unripe avocados have bright green peels and do not yield to firm pressure.
You must consider your intended use when choosing the best avocado for your requirements. A ripe avocado must be consumed within two to three days of purchase to avoid spoilage. If you aren't using your avocado for several days after purchasing it, consider choosing a slightly underripe avocado so it has time to ripen.
Now let’s discuss storing avocados.
How to store avocado
Storing avocado need not be difficult. The best way to store avocado depends upon when you want to eat it, and if it is open or not. We reckon storing avocado in the fridge or freezer helps avocados stay fresh so they can be enjoyed for longer. There are many benefits to knowing how to store avocado properly. So, here are our tips on how to store avocado:
How to store whole avocado
(i) How to store a whole unripe avocado
Wondering how to store unripe avocado? Leaving your avocados on the counter uncovered will allow them to ripen at room temperature. Up to five days may pass before they are fully ripe, so be sure to check them every day by gently pressing on them to see if they give. For rapid ripening, put them in a paper bag.
(ii) How to store a whole ripe avocado
Not sure how to store ripe avocado? It is best to store it in an airtight container in the fridge. This will slow the ripening process, allowing you a few days to eat the avocado, depending on how ripe it is. Once you’re ready to eat your avocados, this recipe for the ever popular Guacamole is tasty.
The best, original, and tasty Guacamole recipe
Guacamole is a delicious Mexican avocado-based dip that is usually used to accompany meat, fish or vegetable dishes but is perfect as an appetizer with nachos, the world's most popular corn chips.
How to Make Quick & Easy Guacamole
Learn how to make a delicious and easy guacamole recipe in just a few steps. This classic Mexican dip is perfect for dipping chips or adding to your favorite dishes.
How to store cut avocado
Once an avocado is cut or opened, it has to be eaten or preserved so it doesn’t oxidise and turn brown. For a quick no-cook avocado dish, try the easy and tasty tuna and salmon tartare with avocado sushi recipe.
Easy and tasty tuna and salmon tartare with avocado sushi recipe
Sushi, a typical dish of Japan and world-known, is a rice-based preparation that is usually accompanied by other ingredients, such as raw fish, vegetables and seaweed. Sushi lovers will find amazing this tuna and salmon recipe.
How to store open avocado
How to store avocado half and how to store avocado with pit is the same. Sprinkle it with lemon or lime juice. Then, wrap it tightly with cling wrap. This is a useful method for how to store avocado in the fridge and how to keep avocados fresh. The avocado will last a few days till you are ready to eat it.
You may be thinking, isn't there another way on how to store avocados? Yes! You can store them in water.
This is how to store avocados in water:
- Fill a container halfway with water
- Add your open avocado to the container
- Fill container with water and cover
- Store in the fridge
The avocado will stay fresh for 2 days. Thereafter, you could try this Mexican pozole recipe. It tastes great with avocado.
How to prepare original Mexican pozole?
This Mexican dish has a long tradition. It has been eaten since the time of Montezuma II and the Aztec empire. Delicious, historic, typical and very easy to prepare. Learn how to make it here.
How to preserve avocado for months
How to preserve avocado? The freezer is the best avocado storage as it can keep it preserved for months. This is ideal if you feel like making a spontaneous creamy dip of chilled chile con queso with avocado. It goes well with crispy homemade potato chips.
Chilled Chile con Queso with Avocado
Queso is usually warm and gooey, and it’s delicious that way, of course. But try the Homesick Texan’s novel spin on the dip, which mixes creamy cottage cheese with a punchy blend of jalapeños, onion, garlic, cilantro, vinegar, salt, and cumin for a little earthiness. Diced avocado underscores the cool creaminess of the dip, which is perfect for chips and raw veggies. Try Spinach Queso Blanco or Indian Spiced Queso with Jalapeño Chutney.
The best homemade sweet potato chips
Sweet potato chips are a healthy and delicious snack. This recipe pleases from the elderly to the children, as it is super crispy.
How to store avocado in freezer
How to store mashed avocado? The same way as storing avocados that are chopped in the freezer. It's simple!
Chop or mash the avocado and spray with lemon juice. Wrap in cling wrap and put in a freezer bag. It should last for 3-6 months.
How to freeze avocados
Mist ripe avocados with citrus juice before sealing them in a storage bag to minimise air exposure and prevent excessive browning in the freezer. Use a vacuum sealer for the best outcome. The following are a few of the most popular techniques for freezing avocados:
- Whole: Thoroughly rinse the outer skin of each avocado before patting it dry and wrapping it in plastic wrap before freezing. The avocados should then be sealed in a freezer-safe plastic bag or reusable silicone bag and placed in the freezer.
- Half: Slice the avocado in half lengthwise, enclosing the pit, and divide the fruit into two portions to freeze. To avoid browning, spritz a little lemon or lime juice on each cut side before tightly wrapping them in plastic wrap. Put the wrapped avocados in a freezer bag, seal it, and press the air out. To avoid clumping, store the bag in the freezer in a flat layer until the halves are solid.
- Sliced: Remove the avocado's pit and slice the flesh into bite-sized pieces to freeze in slices or cubes. Throw away the peel. Place the avocado on a parchment-lined baking sheet, spritz it with lemon juice, and then freeze it until it is completely solid. The frozen avocado should be transferred to a freezer bag or an airtight container, sealed, and stored in the freezer.
- Mashed: One of the easiest methods to prepare a batch of guacamole in advance is to freeze mashed avocado. Ripe avocados can be puréed in a food processor or mashed with lemon or lime juice in a bowl using a fork or potato masher. After that, put the avocado in an airtight container to freeze it. Puréed avocado also makes a great baby food for new parents: avocados and a little water should be blended to your desired consistency before being transferred to ice cube trays for portion control.
Once you are ready to use your frozen avocado, you’ll need to thaw it properly.
How to thaw frozen avocado
The process of thawing frozen avocados is simple: you can either leave the avocado out at room temperature for a few hours or simply move the portion you need from the freezer to the refrigerator, where it can thaw overnight. Avocados may become mushy as they defrost due to their high water content, so try to use them the very day you thaw them out.
Some more avocado recipes to enjoy
- Chicken Avocado Fettuccine
- Avocado Pesto Pasta
- Superfood Chicken salad
- Mango and avocado salad
- Healthy Avocado Smash for Breakfast
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