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Apple and Poppy Seed Cake with Millet

Name: Apple and Poppy Seed Cake with Millet
Prep time: 1 h
Total time: 1 h
Yield: 8
Ingredients: 150 wheat; 350 ml Of water; 100 g apple puree; 1 pcs apple; 50 g Protein is not needed; 50 g poppy seed; 40 g Of plum jam; 10 g vanilla sugar; 70 g apple puree; 50 g plum jam; 5 g Kakaa; 10 g Chocolate protein is not needed; 10 g melted coconut oil; 30 g melted chocolate

in_inthekitchen

Have you tried millet in a dessert yet? Nutritious and healthy breakfast for the whole family.

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Ingredients

number of servings

Cake

150 wheat Added to
350 ml Of water Added to
100 g apple puree Added to
1 pcs apple Added to
50 g Protein is not needed Added to
50 g poppy seed Added to
40 g Of plum jam Added to
10 g vanilla sugar Added to

Glaze

70 g apple puree Added to
50 g plum jam Added to
5 g Kakaa Added to
10 g Chocolate protein is not needed Added to
10 g melted coconut oil Added to
30 g melted chocolate Added to

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Directions

60 min.

1. Step

Rinse the millet with boiling water (2-3 times). Put the millet in a pot, pour about 350ml of water and simmer on low heat with occasional stirring until the liquid is absorbed and it softens, approximately 15-20 minutes.

2. Step

Peel and grate the apple. Add it to the cooked wheat.

3. Step

Next, we add poppy seeds, puree, leek, protein, sugar and mix everything together. We put the mixture into a round mold lined with baking paper and bake in the oven at 180 degrees for about 35 minutes.

4. Step

Mix all the ingredients for the glaze until smooth. Pour it over the baked cake and leave it in the fridge for a while. The glaze does not solidify.

16 April 2024

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