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Apple and Poppy Seed Cake with Millet
Have you tried millet in a dessert yet? Nutritious and healthy breakfast for the whole family.
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Ingredients
number of servings
8
Cake
- 150 wheat
- 350 ml Of water
- 100 g apple puree
- 1 pcs apple
- 50 g Protein is not needed
- 50 g poppy seed
- 40 g Of plum jam
- 10 g vanilla sugar
Glaze
- 70 g apple puree
- 50 g plum jam
- 5 g Kakaa
- 10 g Chocolate protein is not needed
- 10 g melted coconut oil
- 30 g melted chocolate
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Directions
60 min.
1. Step
Rinse the millet with boiling water (2-3 times). Put the millet in a pot, pour about 350ml of water and simmer on low heat with occasional stirring until the liquid is absorbed and it softens, approximately 15-20 minutes.
2. Step
Peel and grate the apple. Add it to the cooked wheat.
3. Step
Next, we add poppy seeds, puree, leek, protein, sugar and mix everything together. We put the mixture into a round mold lined with baking paper and bake in the oven at 180 degrees for about 35 minutes.
4. Step
Mix all the ingredients for the glaze until smooth. Pour it over the baked cake and leave it in the fridge for a while. The glaze does not solidify.
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