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Apple Brandy Hot Toddy

Often used as a cold remedy, a hot toddy is at once delicious and invigorating. This take on the classic receives a boost of flavor from honey liqueur and apple brandy, for a toddy that’s sure to leave everyone warm and a bit toasty. A unique blend of highland honey and fine spirits, it can be found at well-stocked liquor stores or online. If you can’t find it, high-quality clover honey can be substituted.

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Ingredients

number of servings
1
  • 1 ounce calvados or apple brandy Added to
  • 1 ounce b renjger honey liqueur or high quality clover honey Added to
  • 4 ounce boiling water Added to
  • dash freshly grated nutmeg Added to
  • 1 cinnamon stick Added to
  • 1 lemon wedge Added to
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Directions

5 min.
1. Step

Pour the Calvados and liqueur or honey into a heatproof glass.

2. Step

Add the water and nutmeg and stir with a cinnamon stick or barspoon. Float the lemon wedge on top and serve.

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