Apple Bread Pudding

Name: Apple Bread Pudding
Prep time: 1 h 10 min
Total time: 1 h 10 min
Yield: 9
Ingredients: 500 g Holiday bread; 1 egg; 95 crystal sugar; 25 g melted butter; 100 ml milk; 200 ml cooking cream; 500 g Defatted curd; 3 yolk; 50 g confectionery sugar; 3 a piece apple; 1 vanilla sugar; 2 kl cinnamon; 3 egg whites

recepty_milka

Excellent

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Ingredients

number of servings

500 g Holiday bread Added to
1 egg Added to
95 crystal sugar Added to
25 g melted butter Added to
100 ml milk Added to
200 ml cooking cream Added to
500 g Defatted curd Added to
3 yolk Added to
50 g confectionery sugar Added to
3 a piece apple Added to
1 vanilla sugar Added to
2 kl cinnamon Added to
3 egg whites Added to

Nutritional values and price

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Directions

70 min.

1. Step

Mix 1 egg, 1 yolk, 25g of sugar, 25g of butter, cream and milk. Cut the Christmas loaf into small pieces and soak it well in the prepared mixture. Prepare the cottage cheese layer. Mix two yolks with powdered sugar and add cottage cheese. For the apple part, just grate apples and mix with vanilla sugar and cinnamon. Put a layer of soaked Christmas loaf at the bottom of the baking dish. Add a layer of apples, use all the apples. Add a thin layer of cottage cheese, again the Christmas loaf, the rest of the cottage cheese, and again a loaf. Bake for 35 min at 160°C. Meanwhile, whisk snow from egg whites and 70g of sugar. Add snow to the baked loaf and let it bake for another 10 minutes at 180°C.

2. Step

Enjoy your meal, friends!

10 June 2024