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Apple pie with caramel

Name: Apple pie with caramel
Prep time: 1 h
Total time: 1 h
Yield: 8
Ingredients: 50 g Mixed oat flakes; 50 g Of whole grain spelt flour; 50 g coconut flour; 80 g Write butter; 10 g Cane sugar; 5 tablespoon water; 6 a piece apple; 2 teaspoon cinnamon; 1 tablespoon With; 1 a piece vanilla pudding; 15 g Of oat flakes; 30 g of wholemeal flour; 15 g Cane sugar; 2 ts cinnamon; 20 g Butter ghee; 1 coconut milk light; 30 g coconut sugar; 10 g coconut oil; pinch salt

in_inthekitchen

The combination of apple and caramel is great. What's more, in this recipe I tried a slightly more nutritious version of dessert. Crispy crust, a decent dose of apples, crumble, and complemented with coconut milk caramel.

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Ingredients

number of servings

Body

50 g Mixed oat flakes Added to
50 g Of whole grain spelt flour Added to
50 g coconut flour Added to
80 g Write butter Added to
10 g Cane sugar Added to
5 tablespoon water Added to

Filling

6 a piece apple Added to
2 teaspoon cinnamon Added to
1 tablespoon With Added to
1 a piece vanilla pudding Added to

Sprinkle

15 g Of oat flakes Added to
30 g of wholemeal flour Added to
15 g Cane sugar Added to
2 ts cinnamon Added to
20 g Butter ghee Added to

Caramel

1 coconut milk light Added to
30 g coconut sugar Added to
10 g coconut oil Added to
pinch salt Added to

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Days remaining: 2

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Directions

60 min.

1. Step

Mix the ingredients for the crust and create the dough. Line a mould (diameter 22) with baking paper. Press the dough into the bottom and sides of the mould. Pre-bake in the oven at 180 degrees for approximately 10 minutes.

2. Step

Cut the apples into cubes. Mix with honey and cinnamon and simmer with a little water until softened. Let the soft apples cool slightly. Then mix with pudding powder and layer on the crust.

3. Step

In a bowl, we mix the ingredients for the sprinkling. The mass should be more crumbly. We layer it on the apple filling and bake it in the oven at 180 degrees for about 40 minutes.

4. Step

Cook the coconut milk with coconut sugar while stirring for approximately 25-30 minutes until it thickens. Add oil and stir again. Finally, add a pinch of salt. Pour the caramel over a slightly cooled cake.

5. Step

We put the cake in the fridge where we let it cool down completely. 😊

8 April 2024

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