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Best-Ever Chocolate Mug Cake recipe

VIDEORECIPE Best-Ever Chocolate Mug Cake recipe

In under 5 minutes, you can have the Best-Ever Chocolate Mug Cake recipe imaginable! Using only a small amount of ingredients you're likely to have on-hand, just mix in a mug and bake in the microwave!

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Simple picnic food ideas for sunny days

The recipe can be found in this article

Simple picnic food ideas for sunny days

Ingredients

number of servings
1
  • 212 tablespoons all-purpose flour Added to
  • 212 tablespoons sugar Added to
  • 1 tablespoon unsweetened cocoa powder Added to
  • 14 teaspoon baking soda Added to
  • pinch of salt Added to
  • 2 tablespoon milk Added to
  • 1 teaspoon oil (cano laveg sunflower) Added to
  • 1 small egg* Added to
  • 2 tbspo chocolate chips Added to

Nutritional values and price

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Directions

5 min.
1. Step

In a microwaveable mug mix together the flour, sugar, cocoa powder, baking powder, and salt with a fork.

Best-Ever Chocolate Mug Cake recipe - preparation step 1
2. Step

Add in the milk, oil, egg & chocolate chips and whisk until you have a smooth cake batter.

Best-Ever Chocolate Mug Cake recipe - preparation step 1
3. Step

Microwave your cake for roughly 45 seconds to 1 minute or until the cake has risen and is firm to the touch. Take care not to overcook as it will toughen the cake. (The timing is based on my microwave which is 1200 WATTS so check the wattage of your microwave because your timing may vary.)

Best-Ever Chocolate Mug Cake recipe - preparation step 1
4. Step

Once cooked, top with a little fudge frosting, whipped cream or ice-cream, some sprinkles, and enjoy!!

Best-Ever Chocolate Mug Cake recipe - preparation step 1
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Best-Ever Chocolate Mug Cake recipe

In under 5 minutes, you can have the Best-Ever Chocolate Mug Cake recipe imaginable! Using only a small amount of ingredients you're likely to have on-hand, just mix in a mug and bake in the microwave!

5
Minutes
1
Number of servings
Directions
1. Step

In a microwaveable mug mix together the flour, sugar, cocoa powder, baking powder, and salt with a fork.

2. Step

Add in the milk, oil, egg & chocolate chips and whisk until you have a smooth cake batter.

3. Step

Microwave your cake for roughly 45 seconds to 1 minute or until the cake has risen and is firm to the touch. Take care not to overcook as it will toughen the cake. (The timing is based on my microwave which is 1200 WATTS so check the wattage of your microwave because your timing may vary.)

4. Step

Once cooked, top with a little fudge frosting, whipped cream or ice-cream, some sprinkles, and enjoy!!

Ingredients
212
tablespoons all-purpose flour
212
tablespoons sugar
1 tablespoon
unsweetened cocoa powder
14 teaspoon
baking soda
pinch
of salt
2 tablespoon
milk
1 teaspoon
oil (cano laveg sunflower)
1
small egg*
2 tbspo
chocolate chips