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Best Ever Italian Seafood Spaghetti Marinara

Seafood Spaghetti Marinara is an Italian classic that combines the fresh tastes of the sea with rich tomato sauce and the bite of perfectly cooked spaghetti. Packed with varying textures and flavors, it's an impressive dish for a dinner party but also simple enough for a weeknight meal.

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Ingredients

number of servings
4
  • 1 lb spaghetti Added to
  • 2 tbls olive oil Added to
  • 4 cloves garlic, minced Added to
  • 1 Red Chili, deseeded and finely chopped Added to
  • 14 oz Can Chopped Tomatoes Added to
  • 200 g Mixed Seafood (like mussels, shrimp and squid) Added to
  • 1 teaspoon dried oregano Added to
  • 1 teaspoon dried basil Added to
  • Salt and pepper, to taste Added to
  • 12 Cup white wine Added to
  • Fresh Parsley, to garnish Added to
  • Lemon slices, for serving Added to
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Directions

40 min.
1. Step

Heat a large saucepan with salted water and bring it to a boil. Cook the spaghetti according to the instructions on the packet.

2. Step

Meanwhile, heat the olive oil in a large frying pan over medium heat. Add the minced garlic and chopped red chili. Sauté until fragrant.

3. Step

Add the canned chopped tomatoes, dried oregano, dried basil, salt, and pepper to the pan. Stir well to combine.

4. Step

Add the mixed seafood to the sauce. Cover the pan and let it simmer for about ten minutes until the seafood is fully cooked.

5. Step

Deglaze the pan with the white wine, stirring constantly until the alcohol has evaporated.

6. Step

When the spaghetti is al dente, drain it and return to the pan.

7. Step

Pour the seafood marinara sauce over the pasta and mix well to combine.

8. Step

Serve the spaghetti marinara on plates, garnished with fresh parsley and a slice of lemon on the side.

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