Best Ever Italian Seafood Spaghetti Marinara

Heat a large saucepan with salted water and bring it to a boil. Cook the spaghetti according to the instructions on the packet.

Meanwhile, heat the olive oil in a large frying pan over medium heat. Add the minced garlic and chopped red chili. Sauté until fragrant.

Add the canned chopped tomatoes, dried oregano, dried basil, salt, and pepper to the pan. Stir well to combine.

Add the mixed seafood to the sauce. Cover the pan and let it simmer for about ten minutes until the seafood is fully cooked.

Deglaze the pan with the white wine, stirring constantly until the alcohol has evaporated.

When the spaghetti is al dente, drain it and return to the pan.

Pour the seafood marinara sauce over the pasta and mix well to combine.

Serve the spaghetti marinara on plates, garnished with fresh parsley and a slice of lemon on the side.