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Best Healthy Juicy Turkey Meatballs

This Turkey Meatball recipe yields delectable, juicy meatballs that are perfect for dinner or an appetizer. It is healthy, easy to make, and an absolute crowd-pleaser.

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Ingredients

number of servings
4
  • 1 lb ground turkey Added to
  • 12 Cup breadcrumbs Added to
  • 12 Cup parmesan Added to
  • 2 large eggs Added to
  • 2 cloves garlic, finely minced Added to
  • 1 teaspoon dried oregano Added to
  • 1 teaspoon salt Added to
  • 12 teaspoon ground black pepper Added to
  • 14 Cup Chopped fresh parsley Added to
  • 14 Cup milk Added to
  • 2 tbls olive oil Added to
  • 112 cups marinara sauce Added to
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Directions

45 min.
1. Step

In a large bowl, combine the ground turkey, breadcrumbs, Parmesan, eggs, minced garlic, oregano, salt, pepper, parsley, and milk. Mix well to ensure all the ingredients are evenly distributed.

2. Step

Shape the mixture into golf ball-sized meatballs and place them on a baking sheet, ensuring enough space between each meatball.

3. Step

Heat the olive oil in a large skillet over medium-high heat.

4. Step

Once the oil is hot, add the meatballs and cook them until they are brown on all sides, around 8-10 minutes.

5. Step

After the meatballs have browned, add the marinara sauce and reduce heat to low.

6. Step

Cover the skillet and let the meatballs simmer in the sauce for about 30 minutes until they are cooked through.

7. Step

Serve hot with spaghetti, fresh bread, or on their own.

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